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<title>Latest Pickled Recipes</title>
<description>Get the latest Pickled recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/pickled</link>
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		<title>Garlicky Dill Fridge Pickles</title>
		<description>These take a bit of &quot;curing&quot; time in the fridge, but as soon as you bite into a crunchy, perfectly aged sour garlic dill you'll forget all about the wait! Makes about 3 lbs of pickles - use small, &quot;warty&quot; cukes if you can get them!</description>
		<link>http://www.grouprecipes.com/106380/garlicky-dill-fridge-pickles.html</link>
		</item>


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		<title>Scottish Caribbean Jug-Jug</title>
		<description>Life and Food in the Caribbean by Cristine Mackie. Brought to Caribbean by exiled Scots. Resembles haggis. </description>
		<link>http://www.grouprecipes.com/105037/scottish-caribbean-jug-jug.html</link>
		</item>


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		<title>Arkansas Pickled Fish</title>
		<description>Good Pickled Fish!!!</description>
		<link>http://www.grouprecipes.com/100783/arkansas-pickled-fish.html</link>
		</item>


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		<title>Pickled Baby Squash</title>
		<description>The baby squash looks so special especially if you use the different shapes and colors.... the recipe is from Gourmet | August 2009....it makes approx. 6 cups of pickles</description>
		<link>http://www.grouprecipes.com/98045/pickled-baby-squash.html</link>
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		<title>Pickled Grapes</title>
		<description>This recipe can be used as part of an appetizer tray... or with meat... or as part of a kebab...
this is a recipe that I found on the web...</description>
		<link>http://www.grouprecipes.com/93703/pickled-grapes.html</link>
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		<title>Cauliflower Pickles</title>
		<description>For me there is no sense in canning this recipe.. I would eat the whole thing even before it was really ready... I would put it in the refrigerator and keep tasting until it was gone...!!! I also have to add some chunks of celery in mine... and maybe some slices of carrots... this is one of my favorite pickles... oh and I use apple cider vinegar not white vinegar just becauce I like the taste better</description>
		<link>http://www.grouprecipes.com/93029/cauliflower-pickles.html</link>
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		<title>Ultimate Grilled Mushrooms</title>
		<description>Excellent Mushroom, stuffed with pickled ginger and olives wrapped in bacon.</description>
		<link>http://www.grouprecipes.com/92949/ultimate-grilled-mushrooms.html</link>
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		<title>Pickled Lady Apples</title>
		<description>This is an easy but flavorful recipe... it is nice served with holiday meals or on a buffet with meats... the recipe is from Martha Stewart</description>
		<link>http://www.grouprecipes.com/92169/pickled-lady-apples.html</link>
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		<title>Spicy Pickled Salmon Dated 1972</title>
		<description>SPICY PICKLED SALMON DATED 1972
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Burris Estate in Lubbock, Texas in 1994. 
</description>
		<link>http://www.grouprecipes.com/91347/spicy-pickled-salmon-dated-1972.html</link>
		</item>


		<item>
		<title>Pickled Eggs And Beets</title>
		<description>PICKLED EGGS AND BEETS 
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Fisher Estate in Irving, Texas in 1997.
</description>
		<link>http://www.grouprecipes.com/90669/pickled-eggs-and-beets.html</link>
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