Get the latest Piquant recipes from Group Recipes. http://www.grouprecipes.com/tag/piquant Who knew cooked spinach could be this good, fast, and easy? Even my 9-year-old daughter makes this for us. http://www.grouprecipes.com/104609/oh-my-goodness-easy-zesty-spinach.html This Greek , traditional , authentic , simple to make , perfect tasting , hungerhealing appetizer will blow your mind away .... Its origen is from the island of Santorini or Thyra , Cyclades Islands Complex , Greece . The original recipe needs Santorinian "tomatinia" ( a species of very small sized tomatoes , due to minimal irrigation because of water being scarce in those years ) and a Santorinian type of cheese . I have used regular tomatoes and Feta cheese for ease purposes ( shame on me .... ) . You fellow Chefs can use Italian pommodori and Italian Pecorino cheese as substitutes which will be the closest you will get to the original . Best enjoyed with some Vinsanto Santorinian wine while watching the world famous Santorinian Sunset ( voted internationally as the Most beautiful in the world , for more than 25 times ) !! I have pics of it under my avatar , chech it out .... Enjoy people ..... !! http://www.grouprecipes.com/99615/ntomatokeftethes-tomato-fritters.html This quick and tasty dish marries both black bean and kim chee in a dish. Excellent sauce for pork, chicken, fish or even tofu. Delicious with rice or noodles. http://www.grouprecipes.com/90780/black-bean-and-kim-chee-pork-with-peppers-and-onion.html This is a rich, piquant main course pasta dish that is quite simple to prepare. Prep time doesn't include time for the steak to marinate. http://www.grouprecipes.com/87297/bowtie-steak-gorgonzola-alfredo.html This was my mama's way to make southern-style greens. She liked mustard & poke-salad greens best, but you can use collards, kale, swiss chard or a combination. Whatever you like best. http://www.grouprecipes.com/63789/johnny-beas-southern-greens.html This broccoli recipe can be served as a salad or as an appetizer. If for appetizer, give guests small forks or toothpicks to pick up broccoli florets. Great on hot summer's day! http://www.grouprecipes.com/63699/broccoli-chinoise.html I had a request for a Gujurati-style fish recipe & this was one of my mother-in-law's favorite ways to prepare it.Very delicious! http://www.grouprecipes.com/63394/indian-fried-fish-gujurati-style.html This is a great side dish! http://www.grouprecipes.com/55285/pearl-onions-with-golden-raisins.html This is an extremely delicious pizza with such good things -- of course you can change it up if you want artichokes or red peppers or whatever! It is different from pizza we are used to -- it doesn't have the pizza sauce we are so familiar with. Enjoy! http://www.grouprecipes.com/55170/puff-pastry-pizza-with-sun-dried-tomatoes-calabrese-and-asiago.html This is a recipe for trout and sauce from Companies Coming Cooking at Home. It's so quick and easy to prepare and serves a crowd, so it's great for company when you want to be with your guests rather than in the kitchen! The sauce is also excellent with grilled steak! http://www.grouprecipes.com/55166/grilled-trout-with-horseradish-cream-sauce.html