Get the latest Plain recipes from Group Recipes. http://www.grouprecipes.com/tag/plain A plain gingerbread, not too eggy http://www.grouprecipes.com/107319/gingerbread.html This is a dessert that my Gram and Mom have made for years. It's easy and good. It easy to change up to meet your likes http://www.grouprecipes.com/106496/grams-layered-pudding-dessert.html If you're through with mayo-based coleslaw, this is the slaw for you. The lime and chayote give it a zing that'll keep you wanting more. Prep time is less if you have/use a food processor. http://www.grouprecipes.com/104596/vinegar-coleslaw.html Based on an ingenious recipe/method from http://brannyboilsover.com/200 9/07/27/sushi-for-1/, using Brown Minute Rice! It's sticky by nature and fast, not to mention cheap and whole-grain! http://www.grouprecipes.com/98037/super-simple-brown-rice-maki.html Adapted from http://www.vanillagarlic.com/2007/08/french-vanilla-cupcakes-with-rose.html to make a rich, eggy, creamy textured cake with all the flavour of the ice cream you know and love. http://www.grouprecipes.com/97706/french-vanilla-slab-cake.html This is very yammi dish. http://www.grouprecipes.com/97667/beef-with-chilli.html Condensed Milk Butter Cookies... http://www.grouprecipes.com/97345/condensed-milk-butter-cookies.html As you can see from some of my previous postings, I love curry in general. Korma sauce is a mild, creamy curry sauce from Northern India. It has a very distinctive silky, rich flavor which many consumers find quite enjoyable, and variations on korma sauce can be found in many neighboring nations. http://www.grouprecipes.com/95989/chicken-korma.html Ordinary turkey turns exotic with this marinade.. Nice way to serve is in pita pockets with yogurt,chopped cucumbers and scallions.Have been making this recipe a long time! http://www.grouprecipes.com/95659/turkey-tandoori-kebobs.html An adaptation of Nick Malgeri's recipe in "A Baker's Tour" that I made with my home-dried tomatoes from last year's garden and a touch of Italian seasoning. Using a richly flavoured olive oil in the dough and topping brings it to life! Makes 2 rounds of 10 wedges each. http://www.grouprecipes.com/94210/sundried-tomato-and-herb-focaccia-alla-novese.html