Get the latest Plank recipes from Group Recipes. http://www.grouprecipes.com/tag/plank Fish tacos in which the fish is battered and fried are great but I really like what the cedar smoke adds to the halibut, not to mention it's way healthier! The sauce also really makes these special. Perfect dinner for summer :-) http://www.grouprecipes.com/95574/cedar-plank-halibut-tacos-with-chipotle-avocado-cream.html In a spring time mood? We usually use cedar for grilling salmon but came across red wine soaked oak planks at a wine shop. We loved the subtle and interesting delicious flavor they imparted into the grilled salmon :-) http://www.grouprecipes.com/89761/oak-plank-atlantic-salmon-filet-with-dill-hollandaise-sauce-and-lemon-roasted-asparagus.html This has been our favorite way to eat salmon all summer long. If it's too cold to grill where you are (poor things!), you could bake this in the oven as well :-) http://www.grouprecipes.com/76466/cedar-plank-salmon-with-orange-balsamic-glaze.html I love to cook foods on a soaked plank of wood. Some woods are better than others, these are the suggestions from Cooking Light magazine.. http://www.grouprecipes.com/56362/walk-the-plank.html Amazing flavor, and plates well too. http://www.grouprecipes.com/39947/maple-salmon.html Grilled on a cedar plank, this salmon is moist and succulent and imbued with delicious smoky flavor. It replicates a technique that was pioneered by Native Americans, who roasted fish and game on aromatic wood planks. Here, the fish is first seasoned with a rub, which adds even more layers of flavor. http://www.grouprecipes.com/29755/cedar-planked-salmon-with-seasoned-butter.html This is an amazing salmon recipe. Flaky, flavorful, colorful and elegant. Serve with pride. http://www.grouprecipes.com/10810/planked-salmon-with-honey-balsamic-glaze.html