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<title>Latest Po Recipes</title>
<description>Get the latest Po recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/po</link>
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		<title>Holiday Roast Goose</title>
		<description>Chef Kurt Gutenbrunners  Austrian  family recipe for traditional roast goose.

Tips: keep skin dry overnight, prick skin all over before roasting, let come to room temp before roasting, stuff cavity with veges and herbs 
and  baste goose while roasting
Use the drained fat to add to the roasted potatoes!</description>
		<link>http://www.grouprecipes.com/107490/holiday-roast-goose.html</link>
		</item>


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		<title>Orange Amaretto Chicken</title>
		<description>Delightful orange amaretto main dish chicken</description>
		<link>http://www.grouprecipes.com/107471/orange-amaretto-chicken.html</link>
		</item>


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		<title>Olive And Lemon Potatoes</title>
		<description>This potato recipe is so incredible you better double it, I promise, it is that good.  Enjoy</description>
		<link>http://www.grouprecipes.com/107461/olive-and-lemon-potatoes.html</link>
		</item>


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		<title>Custard Filled Cornbread</title>
		<description>The Breakfast Book by Marion Cunningham. When this cornbread is done, a creamy custard will have formed inside. Add more sugar for a sweeter bread.</description>
		<link>http://www.grouprecipes.com/107410/custard-filled-cornbread.html</link>
		</item>


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		<title>Fried Spareribs With Potato Batter</title>
		<description>A World of Curries by Dave Dewitt and Arthur Pais. This is a moderately spicy dish that can be eaten as a snack. It originated in the Punjab region and is traditionally cooked with lamb. </description>
		<link>http://www.grouprecipes.com/107407/fried-spareribs-with-potato-batter.html</link>
		</item>


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		<title>Curried Sausages</title>
		<description>A World of Curries by Dave Dewitt and Arthur Pais. In Goa, a former Portuguese colony in India, pork sausages are popular. </description>
		<link>http://www.grouprecipes.com/107406/curried-sausages.html</link>
		</item>


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		<title>Blue Crab With Ginger And Lemongrass</title>
		<description>BLUE CRAB WITH GINGER AND LEMONGRASS 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Walker Estate in McKinney, Texas in 1987.
</description>
		<link>http://www.grouprecipes.com/107514/blue-crab-with-ginger-and-lemongrass.html</link>
		</item>


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		<title>Pork With  Squash  And Apples</title>
		<description>This recipe caught my eye because of the similarity to some other dishes we do and the the strong affinity for Pork and Apples.  Had to modify it to taste but it is a worthy effort.</description>
		<link>http://www.grouprecipes.com/107400/pork-with-squash-and-apples.html</link>
		</item>


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		<title>Baby Octopus With Small Potatoes</title>
		<description>I absolutely LOVE this recipe. Apart from being extremely easy to make it is delicious. To those that eat squid, the taste is very similar, so... come on.. dare a little will you? find baby octopus is at local Asian Markets.</description>
		<link>http://www.grouprecipes.com/107383/baby-octopus-with-small-potatoes.html</link>
		</item>


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		<title>Prairie Soup</title>
		<description>This comforting wholesome soup is the best accompaniment to a cold winter's day. Before I had to go gluten-free I favored serving this soup with a crusty whole grain bread spread with apple butter.</description>
		<link>http://www.grouprecipes.com/107360/prairie-soup.html</link>
		</item>

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