Get the latest Poach recipes from Group Recipes. http://www.grouprecipes.com/tag/poach Easy and quick- delightful, Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. http://www.grouprecipes.com/61586/poached-cherries-in-mascarpone-cream.html DELICATE POACHED EGGS WITH YOGURT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Puckett Estate in Irving, Texas in 1990. http://www.grouprecipes.com/60378/delicate-poached-eggs-with-yogurt.html Whenever the chicken breasts are on sale, I get them & poached them and shredded / cubed them, then freeze them for later. It is so handy when you make any kinds of the chicken salad. Also the poached chicken is the best for the salad becuase the meat is so moist and opaque. http://www.grouprecipes.com/58834/poached-chicken-breasts.html EGGS BENEDICT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Markall Estate in Terrell, Texas in 1990. http://www.grouprecipes.com/55792/eggs-benedict.html ZESTY POACHED EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Madden Estate in Grand Prairie, Texas in 1991. I made these because I am a huge fan of cheez whiz. They are very good. You won’t be disappointed. http://www.grouprecipes.com/55606/zesty-poached-eggs.html I got this one out of my Mayo Clinic book. This is fantastic! The foil seals in moisture and flavor. http://www.grouprecipes.com/53844/poached-salmon-with-melon-salsa.html Tried and True. These are awesome and one of our favorite desserts. ZINFANDEL POACHED PEARS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991. http://www.grouprecipes.com/53999/zinfandel-poached-pears.html Beautiful presentation for a delicious fish recipe. It's also an easy way to prepare whole fish http://www.grouprecipes.com/50319/chinese-poached-fish.html Mahimahi is sweet, so poaching is the perfect way to cook it, this is a great way to combine these two seafoods! http://www.grouprecipes.com/48544/wine-poached-mahimahi-and-shrimp.html Tender delicately cooked fish in a creamy dill and caper sauce. Sauce is subtle enough to not over power a delicate white fish, but flavorful enough to make it something special. http://www.grouprecipes.com/43437/poached-tilapia-in-dill-and-caper-sauce.html