Get the latest Poach recipes from Group Recipes. http://www.grouprecipes.com/tag/poach These dumplings were traditionally eaten for breakfast on New Years Day in North China. Their popularity is such that they are now eaten all year around all over China, and indeed all over the world. http://www.grouprecipes.com/108006/dumplings-jiaozi-poached-dumplings.html This is a really tasty and easy way to make trout. http://www.grouprecipes.com/107785/oven-poached-trout-in-riesling-wine-with-vegetables.html This recipe came from an estate sale. I purchase dit from the Baxter Estate in Watauga, Texas in 1992. http://www.grouprecipes.com/107742/poached-salmon-with-avocado-salsa.html Actually an easy recipe, except for the temperature control, but you can be fairly sure it will not be burned. The moistness of a injection process, but without the bother, and you end up with a delicious soup stock. The basic stock can be as simple as salted water, or a flavorful court-bouillon - it is up to you. http://www.grouprecipes.com/106657/poached-whole-turkey.html Classic fish dish http://www.grouprecipes.com/104276/poached-dover-sole.html This is basically the classic Eggs Benedict but with smoked salmon instead of the Canadian bacon. I add capers and fresh dill at the end to brighten it up a bit. http://www.grouprecipes.com/101631/eggs-benedict-with-smoked-salmon-capers-and-dill.html This is my favorite Eggs Benedict from my favorite brunch restaurant here in Little Rock, AR. http://www.grouprecipes.com/101143/eggs-benedict-with-crab-cakes-and-hollandaise-sauce.html POACHED EGGS AND HAM ON PUFF PASTRY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crenshaw Estate in Grand Prairie, Texas in 1994. http://www.grouprecipes.com/99524/poached-eggs-with-ham-on-puff-pastry.html POACHED EGGS AND HAM ON PUFF PASTRY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crenshaw Estate in Grand Prairie, Texas in 1994. http://www.grouprecipes.com/97361/poached-eggs-and-ham-on-puff-pastry.html This is another delightful dish that my friend served last week at her dinner party. It was very refreshing and very good. She served it with homemade ice cream as a dessert, but also good as a side dish with pork. Enjoy http://www.grouprecipes.com/94763/cinnamon-thyme-poached-pears.html