Get the latest Poboy recipes from Group Recipes. http://www.grouprecipes.com/tag/poboy A New Orleans specialty, this sandwich is often made with deep-fried shrimp. Oven-frying the shrimp, which are coated in garlicky breadcrumbs, delivers big flavor without the fat. http://www.grouprecipes.com/37993/shrimp-poboy-with-spicy-ketchup.html I've had an ongoing love for po'boys ever since I tasted my first one when I was 7 while living in Biloxi, MS. I found this on the internet and it's delicious. http://www.grouprecipes.com/36608/crab-po-boys.html My husband love seafood so much especially softshell crab that we had in new orleans,when i saw they have softshell crab in meijer we just got it, and i make some wet batter, turn out to be preety good, my husband even said it taste better than the one we had in french quarter http://www.grouprecipes.com/12205/softshell-crab-poboy.html