Get the latest Pocket recipes from Group Recipes. http://www.grouprecipes.com/tag/pocket This is a great way to enjoy the taste of apple pie without the guilt. These cute golden bundles are shaped from homade yeast dough, but it's their old-fashioned flavor that realy appeals. Adapted from Sharon Martin;s recipe posted in the Light and Tasty magazine of Aug/Sept 2002 http://www.grouprecipes.com/103603/apple-pockets.html Cream cheese sauce and an artichoke dip make up these bit-size morsels. The filling is tucked into triangles made from crescent roll dough it's perfect on-mess appetizers. Adapted from Tina Scarpaci's recipe posted in the Taste of Home June/July issue of 203. http://www.grouprecipes.com/103358/creamy-herb-appetizer-pockets-meatless.html Hummus Pita pocket, a simple,quick and easy. If you like it goes well with your favorite soup or salad. http://www.grouprecipes.com/99518/hummus-pita-sandwiches.html Portuguese pockets with sweet chickpea-lemon filling which just melt in your mouth: azevias de grão, a Portuguese Christmas dessert dish.some more information about the filling: you can serve azevias with chickpea filling, the one I just wrote abozt, but azevias are also eaten with sweet potato (azevias de batata doce), white beans (azevias de feijão). if you prefer to make a filling with sweet potato or white beans then just cook those vegetables and add same ingredients as you would add when choosing chickpeas. Just beware cause sweet potato is already a bit sweet. Some recipes omit yolks. Good luck in experimenting. http://www.grouprecipes.com/98206/portuguese-pockets-with-sweet-chickpea.html Comfort food flavor without a comfort food wait! http://www.grouprecipes.com/85070/beef-with-potato-and-tomato.html This is a very finicky pasta, made with 4 different flours and beet juice, but the flavour and colour contrast with the herbed ricotta and pumpkin filling is so divine it's worth the effort! I would portion about 8-10 squares per person as a side dish, if you can stop yourself at that! The resting time is important with the dough too (and it will keep in the fridge for 3-4 days well wrapped), and the filling can be made ahead and frozen also. Makes 100 Ravioli, 10 servings total. http://www.grouprecipes.com/84061/pumpkin---filled-purple-pasta.html This is a *way* interpreted version of beef Wellington - in fact shares very little in common but technically was the original inspiration... http://www.grouprecipes.com/82794/jeffs-duck-wellington.html An easy and light dessert. Delicious, kid-friendly and healthy all at the same time! http://www.grouprecipes.com/72442/easy-apple-pita-pies.html A traditional family favorite very versitle you can stuff it with beans and cheese,chorizo and egg,carne con papas or anything you desire http://www.grouprecipes.com/64826/gorditas.html I became interested in this recipe after traveling in Australia. Meat pies are all the rage there. Serve these with either gravy or ketchup. Change it up and use pie dough instead of the crescent rolls. http://www.grouprecipes.com/64830/montana-pastries.html