Get the latest Pockets recipes from Group Recipes. http://www.grouprecipes.com/tag/pockets I became interested in this recipe after traveling in Australia. Meat pies are all the rage there. Serve these with either gravy or ketchup. Change it up and use pie dough instead of the crescent rolls. http://www.grouprecipes.com/64830/montana-pastries.html Fill with your favorite and chow down http://www.grouprecipes.com/64229/pastry-dough-wrappers.html Spicy, meat-filled fried pastries. This is an easy simplified version using wonton skins. http://www.grouprecipes.com/44905/indian-samosas.html This pork loin roast has the most delicious flavor. This is a long time family favorite. Made it tonight. As usual, there were rave reviews. http://www.grouprecipes.com/42703/20-slivers-of-garlic-pork-loin-roast.html Crunchy Garden Pockets http://www.grouprecipes.com/35810/crunchy-garden-pockets.html Delicious homemade Hot pockets http://www.grouprecipes.com/31526/chicken-foldovers.html This is an OMG recipe. I got this from a coworker. She brings it to every pot luck dinner we have. http://www.grouprecipes.com/30839/cheese-pockets.html These are a great, protein- packed, low fat lunch for Indian and Middle Eastern food lovers everywhere. Phyllo dough keeps them flaky and crisp without the deep-fat bath in the fryer! Freeze what you don’t need immediately before you bake them off, allow to thaw before you bake them out of the freezer http://www.grouprecipes.com/29098/curry-samosa-hand-pies.html These are a great vegetarian lunch-on-the-go that’s big on taste but light on calories and fat. Each crispy pocket gives way to a gooey, spicy and garlicky cheese-covered broccoli filling. These are 3.5 POINTS each for Weight Watchers. http://www.grouprecipes.com/16785/broccoli-cheese-calzones.html A bierock or runza is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings. They are baked in various shapes such as a half-moon, rectangle, round (bun), square, or triangle. In Nebraska, the runza is usually baked in a rectangular shape. The bierocks of Kansas, on the other hand, are generally baked in the shape of a bun. I usually shape mine in squares or rectangles. http://www.grouprecipes.com/2725/bierocksrunzas.html