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<title>Latest Polenta Recipes</title>
<description>Get the latest Polenta recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/polenta</link>
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		<title>Taco Polenta</title>
		<description>So good</description>
		<link>http://www.grouprecipes.com/103027/taco-polenta.html</link>
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		<title>Tangy Chevre Polenta</title>
		<description>Slightly modified (and reduced) from a Canadian Living recipe, this polenta is delicious either right out of the pot and creamy or allowed to set, cut into sticks and roasted. The sun dried tomatoes add a little dimension and colour (not to mention nutrition) to the mixture.</description>
		<link>http://www.grouprecipes.com/100547/tangy-chevre-polenta.html</link>
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		<title>Toasted Polenta Cake With Glazed Stone Fruit And Olive Oil  Vanilla Ice Cream</title>
		<description>Polenta Cake... Olive Oil Ice Cream... Grilled Fruit...this interesting combination makes a wonderful ending to a summer barbecue.  Get the kids involved in making the ice cream, it makes for good memories.</description>
		<link>http://www.grouprecipes.com/100234/toasted-polenta-cake-with-glazed-stone-fruit-and-olive-oil-vanilla-ice-cream.html</link>
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		<title>Gluten Free Rancheros</title>
		<description>This is adapted from something my father used to cook when I was young, he called it Huevos Rancheros. Only he made it with over easy eggs on top. The Polenta is a nice break from the everyday egg.</description>
		<link>http://www.grouprecipes.com/100110/gluten-free-rancheros.html</link>
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		<title>Quotpolentaquot Sausage Bake</title>
		<description>This recipe uses a Jiffy corn muffin mix to make the "polenta" part of the casserole.  It is easy and delicious.  Completely doable on a weeknight.
It can be even quicker to put together if you use a preppred marinara sauce. </description>
		<link>http://www.grouprecipes.com/99477/quotpolentaquot-sausage-bake.html</link>
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		<title>Polenta Gratin With Mushroom Bolognese</title>
		<description>This is a recipe from Tom Colicchio and uses a rich brown chicken stock to enhance the texture and flavor of the mushroom ragú. I would recommend using a homemade chicken stock -- made from actual chicken meat and bones -- rather than a packaged chicken "broth." If you can't make your own stock, use a good packaged stock.</description>
		<link>http://www.grouprecipes.com/97105/polenta-gratin-with-mushroom-bolognese.html</link>
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		<title>Basil Polenta</title>
		<description>Easy to make, but great side dish for a quick meal.  Enjoy</description>
		<link>http://www.grouprecipes.com/94830/basil-polenta.html</link>
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		<title>Chocolate And Cherry Polenta Cake</title>
		<description>This unusual cake has a very nutty flavor. It's a bitter-sweet cake with a dense texture, so add more sugar if you like it sweeter. </description>
		<link>http://www.grouprecipes.com/92407/chocolate-and-cherry-polenta-cake.html</link>
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		<title>Polenta Patties</title>
		<description>Tasty side for breakfast, brunch, lunch, or dinner! Goes with anything you would serve potatoes with and more. Super easy and good for you as well.</description>
		<link>http://www.grouprecipes.com/91256/polenta-patties.html</link>
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		<title>Lemon Polenta Cake With Rosemary Syrup</title>
		<description>An easy no fail cake that is simply delicious and healthy too!</description>
		<link>http://www.grouprecipes.com/90725/lemon-polenta-cake-with-rosemary-syrup.html</link>
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