Get the latest Polish recipes from Group Recipes. http://www.grouprecipes.com/tag/polish Having bought farmers cheese on sale, I decided to try to recreate and bake a cherry cheese cake my mom's neighbor always baked around the holidays. It really tastes how I remember! Its sweet and refreshing and filled with cherries. This does not have the NY style cream cheese texture- however it's light textured, sweet, pink, pretty and most luscious for a low fat cheesecake! Farmers cheese is a white fresh cheese that has texture similar to cottage cheese., normally low in fat- sometimes called pot cheese and is used in many European based recipes for cheese pies, blintzes, cheese fillings etc. I hope you like my recipe as much as we do! http://www.grouprecipes.com/107320/farmers-cheese-cherry-cheese-cake.html Delicious side salad. http://www.grouprecipes.com/105557/polish-cucumber-salad---mizeria.html This dish very popular in Poland and very simple to prepare. http://www.grouprecipes.com/105555/polish-pork-cutlet---kotlet-schabowy.html One of my favorite poppy seeds cake from the Palto Alto cookbook. A poundcake texture even delcious with berries and cream http://www.grouprecipes.com/104409/ukranian-poppy-seed-cake.html From the Junior league of Palo Alto comes ths family recipe for sausafge stew perfect for cold weather, before football games or skiing! See another similar recipe I posted for Polish white borscht http://www.grouprecipes.com/104406/polish-sausage-stew--bigosz.html Here is another version of this wonderful white soup found on the Net.Jjust to let you there is a Polish product cal ZUR (Polish sour soup concentrate, such as Cracovia brand, available at Polish markets), to help sour the soup. http://www.grouprecipes.com/104351/barszcz-baily--polish-white-borscht-with-sausage.html Until yesterday I never had white borscht , a Polish soup, typically made around Easter or Christmas. Often the soup is soured by fermented bread and thickened with a roux. Often potatoes, along with sausage and hard cooked eggs are served in the soup. Easch family has their preference and recipe here is one from the Net. I had mine served at a Polish restruarnt and loved It. Note: there is no beets in the reipce! http://www.grouprecipes.com/104350/polish-white-borscht.html This Polish version of beans, has meat (usually pork, sausage or kielbasa, or bacon-Boczek) which adds extra flavour. http://www.grouprecipes.com/102785/polish-style-beans.html Buraczki is such a Polish dish. Of course beets are eaten all over the world but personally I’ve never seen them anywhere else prepared the way we prepare them in Poland. We fry them with flour, sour cream and yessss horseradish. They say that things go together like ‘peas and carrots’, well to me it should rather be as ‘beets and horseradish’ http://www.grouprecipes.com/102375/buraczki-zasmazane-braised-beets.html This recipe comes from my mommy. She loves her pickles and makes them few times a year. Although I’m not a big fan of pickles I decided to give it a try. They’re perfect with sandwiches, hot-dogs or hamburgers. Mmmmm they give American fast food a Polish kick ;) So here it comes, my mommy’s recipe: http://www.grouprecipes.com/102355/pickled-cucumbers-ogorki-malosolne.html