Get the latest Pollack recipes from Group Recipes. http://www.grouprecipes.com/tag/pollack This is a popular soup in Korea. It's commonly called HaeJangGuk = 'hung over soup' because its very soothing after drinking alcohol. This soup is extremely light on the stomach, and cleans all the alcohol toxins from the previous nights fever. It is cheap and healthy soup. http://www.grouprecipes.com/86099/dried-pollack-soup-bookeo-guk.html Pollack roes are very popular in Korea and Japan. When you just get the salted pollack roes, they're usually frozen. Keep in in the refrigerator for a while to defrost it. It give fluffy texture & spicy when you add it to egg dish. http://www.grouprecipes.com/86093/steamed-egg-with-salted-pollack-roe-gyeran-jjim.html This soup is quick and delicious. http://www.grouprecipes.com/86067/korean-extra-soft-tofu-soup-with-salted-pollack-roe.html My husband wanted something different for dinner using imitation seafood we had to use up . He wanted me to come up with some kind of fish cake. And I did and it was so delcious we will serve it for company next time I never thought the imitation stuff tastes like real crab or lobster but these fish cakes have a delicious flavor nondescript of some kind of mild fish and the seasonings are delighful together. My use of cornflour was a great idea I believe, as it browns golden, forms a coating and adds a nice nutty flavor. Maybe cormeal would do the same, I don't know. http://www.grouprecipes.com/83523/fish-cakes-supreme.html This dish is a side dish for Korean. http://www.grouprecipes.com/82401/the-pollac-stew.html