Get the latest Pomegranate recipes from Group Recipes. http://www.grouprecipes.com/tag/pomegranate From The Real Epicurian: simple, colorful and tasty! http://www.grouprecipes.com/107575/christmas-salad-of-feta-and-pomegranate.html My submission for the 2009 POM recipe contest! Served with orange-scented brown rice. http://www.grouprecipes.com/106772/pom-chicken-tagine.html STRAWBERRY WALNUT AND GOAT CHEESE SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Meier Estate in Royse City, Texas in 1994. http://www.grouprecipes.com/101675/strawberry-walnut-and-goat-cheese-salad.html The origin of Alicante, a Mediterranean city in south-east of SpainNOTE: To make Caramelized Pomegranate Seeds (& optionally make Pomegranate Syrup):(For seeds from 1 pomegranate) Slowly heat up 1 tablespoon of butter. Over very low heat, stir-cook 1 teaspoon of diced fresh ginger, 1/2 teaspoon ground cinnamon, ground seed from 1 green cardamon pod. When you smell the fragrance, add pomegranate seeds(arils) from 1 fruit and 2 Tablespoons of raw sugar. Cook for a few minutes over medium heat while stirring. To optionally make Pomegranate Syrup (an ingredient used in many Middle Eastern dishes), use the seeds from 1 pomegranate & the juice from 2 pomegranates. Add more sugar. Cook while stirring, until the liquid thickens. http://www.grouprecipes.com/98201/carrot-cake-with-caramelized-pomegranate.html I was very skeptical of this recipe when I first heard it, but I made it and it is good. The pomegranate gives it a very nice tang. Enjoy http://www.grouprecipes.com/95473/pomegranate-guacamole.html This sorbet pairs the tart, citrusy flavors of the pomegranate with a green tea infused simple syrup and a kiss of Skyy lemon infused vodka. Make ahead up to two days. Cook time indicates chill time. http://www.grouprecipes.com/93847/green-tea-pomegranate-sorbet.html A chicken salad with a unique dressing. http://www.grouprecipes.com/90870/tahina-and-pomegranate-juice-salad.html Wonderful pork tenderloin with shallot-pomegranate sauce. http://www.grouprecipes.com/88769/fennel--rubbed-pork-with-shallot---pomegranate-reduction.html From seriouseats "Eat for Eight Bucks" series, you may thicken the jus by adding bits of equal parts unsalted butter and flour mixed (beurre manie). Added to the jus, it will thicken as it cooks. http://www.grouprecipes.com/87828/roast-chicken-with-pomegranate-jus.html ROASTED POMEGRANATE CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Huey Estate in Richardson, Texas in 1988. http://www.grouprecipes.com/87710/roasted-pomegranate-chicken.html