Get the latest Porkbelly recipes from Group Recipes. http://www.grouprecipes.com/tag/porkbelly The first time I had this delicious soup was about a month ago at a Korean restaurant called Seoul Garden in Maitland - see My Places and expand the pictures - great place! This Kimchi Chigae is loaded with flavor thanks to the pork belly and kimchi and it has various levels of heat going on. Seoul Garden served it in a stone pot and it was still boiling when placed on our table. We ladled it out ourselves and added the white sticky rice that accompanied. Wow - we were blown away by the seemingly simplicity of ingredients, yet the complexity of flavors. So, of course, I set my course to try to recreate this soup and ended up pulling a darn close replication out of my culinary cap. This popular Korean soup could be made with beef, chicken or seafood. Or you could omit the meat altogether - it's your choice. This soup really has it going on - it delivers – enjoy. http://www.grouprecipes.com/64181/kimchi-chigae-or-fermented-chili-pepper-cabbage-soup.html My thai friend made this very easy dish, he put lots of lemon grass galangal and kraffir lime leaf in it http://www.grouprecipes.com/30592/steamed-pork-belly-with-lemon-grass.html This is a classic chinese food very easy to cook, very light and taste fanstastic http://www.grouprecipes.com/25190/chinese-boiled-pork-belly.html