Get the latest Porkchops recipes from Group Recipes. http://www.grouprecipes.com/tag/porkchops This recipe is a fun and simple way to give pork chops a South-of the-border flair. The flavorful seasoning, rice and melted cheddar cheese make this dish a crowd-pleaser. Adapted from Laura Turner's recipe posted in the Taste of Home 1996 along with the photo. http://www.grouprecipes.com/106217/pork-chops-ole.html This is a perfect side dish for pork or chicken. Creamy and delicious. http://www.grouprecipes.com/105398/your-way-pork-chops-with-paprikash-noodles.html Saw this and brought it here, i posted what the person said where he got the recipes from down below http://www.grouprecipes.com/102579/next-door-neighbors-pork-chops.html Great dinner meal! http://www.grouprecipes.com/101493/black-cherry-pork-chops.html A different take on Steak au poivre -- using pork chops. Pork chops are patted with s&p, & plated with a shallot, sour cream, brandy sauce. http://www.grouprecipes.com/95759/pork-chops-au-poivre.html I found this in Parade magazine in 1999. http://www.grouprecipes.com/90157/baked-maple-pork-chops.html CLYDE PATTERSON, a bachelor, cooked this dish for himself and his two roommates. He called it Pleasant Pork Chops and submitted it to allrecipes. http://www.grouprecipes.com/89043/pork-chops-pleasance.html Instead of pan frying in oil, try this healthier version. http://www.grouprecipes.com/81472/chinese-oven-fried-pork-chops.html This a very delicious flavorful pork chop recipe. You will be asking for a second helping. Tastes fantastic over steamed rice or hot cooked noodles. http://www.grouprecipes.com/70957/cazayoux-smothered-pork-chops.html This is my original recipe which was actually published in the "Country Extra" magazine, November, 2001, and also graced the cover of the Best of Country Cooking, 2003 cookbook. The published recipe and prep method was actually changed , but this is the original. Hope you try it. http://www.grouprecipes.com/67578/pork-chops-with-carmelized-onions-and-grilled-apple.html