Get the latest Port recipes from Group Recipes. http://www.grouprecipes.com/tag/port Http://www.steffensdinners.com/content/deep-fried_feta_cheese_cranberry_sauce http://www.grouprecipes.com/108220/deep-fried-feta-cheese-with-cranberry-sauce.html Got from a friend in my e mail http://www.grouprecipes.com/106739/spiced-caribbean-christmas-cake.html The full-flavored combination of dried cherries, port, and Jus de Poulet Lié Gold certainly transforms pork chops into celebrity fare. Serve this sauce with veal, duck, or goose, as well. http://www.grouprecipes.com/106347/pork-chops-with-sun-dried-cherry-and-port-wine-sauce-recipe.html A delicious recipe passed down from my fiance's vovou (pronounced voh-Voh; grandmother), a wonderful old woman from the Azores (Portuguese islands). http://www.grouprecipes.com/106002/portuguese-sopas.html This is a way of preparing egg yolks and sugar (Portugal's favorite taste) for sweets. Egg threads look like mounds of yellow noodles and are served as a garnish to cakes and puddings. They are a little troublesome to make and professional cooks have a funnel with various narrow openings to make the egg yolks drop in fine threads over the boiling sugar. Failing a special funnel, one must of course use and ordinary one, but the operation becomes much more precarious, and success does not always ensue. Nevertheless, do not dismay, because any egg yolk dropped unevenly over the syrup will be still edible, though less pretty to look at :) http://www.grouprecipes.com/105079/egg-threads.html A Cataplana is a special vessel made of copper which interlocks perfectly permitting a complete turning. A good saucepan with a tight-fitting lid will do when a cataplana is not available. This is a perfect starter. http://www.grouprecipes.com/104486/cockles-in-a-cataplana-pan.html These small cake-like sweets are as delicious as the town they come from: Leiria (Portugal) http://www.grouprecipes.com/104485/breeze-from-the-lis-river.html This is the perfect use up for home made applesauce! I used a rich, thick home made kind made with peel-on, roasted apples, but of course jarred sauce or apple butter are fine! http://www.grouprecipes.com/103135/delicious-apple-fibre-muffins.html This is a wonderful way to get a healthy breakfast. http://www.grouprecipes.com/102120/wheat-germ-banana-muffins.html Smooth blend og wild arugula with garlic chillies and olive oil http://www.grouprecipes.com/101210/arugula-aquapura.html