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<title>Latest Portabello Recipes</title>
<description>Get the latest Portabello recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/portabello</link>
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		<title>Risotto With Balsamic Mushrooms</title>
		<description>This creamy Risotto has a wonderful blend of flavors!</description>
		<link>http://www.grouprecipes.com/64492/risotto-with-balsamic-mushrooms.html</link>
		</item>


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		<title>Polenta Stuffed Portabellos</title>
		<description>A good, simple vegetarian main course. Serve with pasta and tomato sauce and a steamed green veggie on the side for a pretty presentation.</description>
		<link>http://www.grouprecipes.com/34477/polenta-stuffed-portabellos.html</link>
		</item>


		<item>
		<title>Portobello Relleno</title>
		<description>Nice little recipe out of Mexican magazine.  Very tasty.</description>
		<link>http://www.grouprecipes.com/25130/portobello-relleno.html</link>
		</item>


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		<title>Delmonicos Puree Of Portabello Mushroom Soup</title>
		<description>A delicious creamy – yet non-dairy (and vegetarian) – soup! "This soup is satisfying, but light. It's great for weekend suppers with a salad or sandwich." --Barbara Hansen, LA Times Staff Writer.</description>
		<link>http://www.grouprecipes.com/19904/delmonicos-puree-of-portabello-mushroom-soup.html</link>
		</item>


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		<title>Feta Stuffed Portabello Caps</title>
		<description>Easy and quick to make with delicious results.</description>
		<link>http://www.grouprecipes.com/18854/feta-stuffed-portabello-caps.html</link>
		</item>


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		<title>Jamaican Jerk PortaBurgers</title>
		<description>This is my take on a great concoction made originally from The Works Gourmet Burger Bistro in Ottawa, ON. It’s a firey blend of peppers, spices and pepper-jack cheese infusing mellow portabella mushroom caps for a great vegetarian burger!</description>
		<link>http://www.grouprecipes.com/17516/jamaican-jerk-portaburgers.html</link>
		</item>


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		<title>Mediterranean Portabello Mushroom  Zucchini Souvlaki With Greek Salad</title>
		<description>Tasty and healthy!  This also makes a great Lenten meal.  Enjoy!</description>
		<link>http://www.grouprecipes.com/2677/mediterranean-portabello-mushroom-zucchini-souvlaki-with-greek-salad.html</link>
		</item>

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