Get the latest Porterhouse recipes from Group Recipes. http://www.grouprecipes.com/tag/porterhouse So simple & so delicious, a steak sauce isn't even needed. This is a common method of seasoning steak in Brazil, where I had it many times. It is preferable to use a charcoal &/or wood fire, as the Brazilians do. (Prep Time does not include heating up the grill.) http://www.grouprecipes.com/95914/grilled-steak-brazilian-style.html PORTERHOUSE STEAKS COATED WITH PEPPERCORNS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parsons Estate in Kaufman, Texas in 1994. http://www.grouprecipes.com/93459/porterhouse-steaks-coated-with-peppercorns.html Sometimes simple is best. Letting the main ingredient shine through without covering the flavor with a lot of different seasoning. Porterhouse steaks are a great cut of meat and don't need a lot of extra seasoning to taste great. The porterhouse includes meat from the tenderloin and top loin. The recipe and picture are from Saveur. http://www.grouprecipes.com/59285/porterhouse-steak.html Easy, delcious way to prepare your steak http://www.grouprecipes.com/53885/red-wine-and-rosemary-porterhouse.html Need an alternative to your average grilled chicken over salad? Easy and quick, this great steak and salad dish is ideal for when your man needs to trim down - it won't leave him hungry! It's also great for summer dishes. http://www.grouprecipes.com/35362/terrific-t-bone-grilled-steak-with-cilantro-over-balsamic-salad.html Incredible Incredible Incredible. One of my favorite special occasion dinners. I serve this with horseradish potatoes and a garden salad. http://www.grouprecipes.com/8241/porterhouse-steak-with-sauce-rouille.html