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<title>Latest Portugese Recipes</title>
<description>Get the latest Portugese recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/portugese</link>
		<item>
		<title>Carne De Porco A Alentejana</title>
		<description>Received this from a co-worker and it's so good, you can't eat enough
</description>
		<link>http://www.grouprecipes.com/70772/carne-de-porco-a-alentejana.html</link>
		</item>


		<item>
		<title>PORTUGUESE EASTER BREAD</title>
		<description>Easter time every-home Portuguese Bread Recipe! Really tastes gr8..</description>
		<link>http://www.grouprecipes.com/59154/portuguese-easter-bread.html</link>
		</item>


		<item>
		<title>PORTUGUESE CALDO VERDE</title>
		<description>One dish meal that is filling and satisfiying</description>
		<link>http://www.grouprecipes.com/57030/portuguese-caldo-verde.html</link>
		</item>


		<item>
		<title>Portuguese Sponge Cake</title>
		<description>This is a WONDERFUL light sponge cake very popular with the Portuguese.  The daughter of one of my patients brought this cake in for all of us and it was gone within minutes.  It has a light lemon flavor and a crackly, sugary top.</description>
		<link>http://www.grouprecipes.com/16671/portuguese-sponge-cake.html</link>
		</item>


		<item>
		<title>Pork And Sausage Saute</title>
		<description>This delicious Portuguese regional specialty, called migas, is a dish of sautéed meats served over fried bread. Here is the version from Fialho restaurant in Evora, Portugal. They marinate the pork in a red-pepper paste popular in the Alentejo, but paprika makes a nice substitute. The seasoned pork needs to be chilled overnight, so begin this recipe a day before serving it.</description>
		<link>http://www.grouprecipes.com/11580/pork-and-sausage-saute.html</link>
		</item>

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