Get the latest Potatoey recipes from Group Recipes. http://www.grouprecipes.com/tag/potatoey A new and spicy twist on the traditional Italian stew, this uses carrots, a cubanelle and bell peppers for sweetness and ancho chile paste for a heady dash of spice. Throw in some potatoes, mushrooms, a ton of garlic, and a glass of red wine and you have a delicious meal! This freezes well and reheats over and over. http://www.grouprecipes.com/94001/cacciatore-alla-ancho.html BALTIMORE HASH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gleason Estate in Centerville, Texas in 1989. http://www.grouprecipes.com/87174/baltimore-hash.html LOST CLAM PIE I obtained this recipe from an estate sale when I purchased the family collection from the Omega Estate in Waxahachie, Texas in 1994. http://www.grouprecipes.com/81079/lost-clam-pie.html It's a Chanukah tradition, turned upside down! Sweet potato and turnip stand in for the classic potatoes, and creamy chestnut puree and Craisins add an air of sophistication to the mix. Serve hot with a drizzle of maple syrup for a truly divine experience. http://www.grouprecipes.com/80342/thanksgiving-latkes.html Scramble up some egg whites with a touch of cheese and a huge assortment of vegetables, spoon into crispy potato shells and broil just a minute longer for a breakfast fit for farmers, students and families alike! http://www.grouprecipes.com/70088/garden-eggs-in-spuds.html A delicious, hearty puree of Tuscan (dinosaur) kale, potato, tomato and garlic - seasoned with pepper and studded with kidney beans. A perfect winter warmer. Makes 4 main course servings. http://www.grouprecipes.com/65922/fagioli-tuscano-soup.html This is a very easy but very tasty chowder that comes from my friend Charlotte who is an incredible cook and an even better baker. Enjoy http://www.grouprecipes.com/63020/colby-corn-chowder.html Grilled veggies and marinated tofu paired up with fragrant, healthy brown rice makes this a bowl perfect for anybody's beachy ambitions... any time of year! Perfect hot from the grill or room temperature. http://www.grouprecipes.com/60978/beach-bomb-rice-bowl.html This is delicious, garlicky and spicy from a hint of Dijon mustard - but you'd never know it was mayo free! Serve warm, at room temperature (my favourite) or chilled - great alongside (or on top of!) a bed of mixed greens. About 1 cup per serving and adapted from Weight Watchers. http://www.grouprecipes.com/60739/roasted-potato---soy-salad.html This is a wonderfully spicy, richly textured and brilliantly coloured soup - the just wilted baby spinach plays beautifully with the sweet pureed base heightened by just a touch of nutmeg and ginger. Another winner from the Fresh restaurant in Toronto. http://www.grouprecipes.com/60437/jamaican-green-velvet-soup.html