Get the latest Potatoskins recipes from Group Recipes. http://www.grouprecipes.com/tag/potatoskins Potato Skins for breakfast!! GOOD!!!! http://www.grouprecipes.com/102053/breakfast-potato-skins.html In half the time it takes to bake a potato, you can have all the flavor of a fully loaded one *and* be able to eat it with a spoon. The addition of fried potato skins as a garnish pulls the whole soup together to give it the overall loaded baked potato flavor. The step that calls for the soup to be put into a blender may sound like a little extra work but it is sooo worth it! You will have a very thick and creamy soup that is soooo filling and delicious. =D http://www.grouprecipes.com/35699/loaded-baked-potato-soup.html