Get the latest Potstickers recipes from Group Recipes. http://www.grouprecipes.com/tag/potstickers These potstickers are one of my favorite recipes. Great for budding vegetarians who love their Chinese foods or even their meat-eating friends and realtives! http://www.grouprecipes.com/98654/vegetarian-potstickers.html Crispy brown on the bottom, light and soft on the top, these wonton dumplings are worth the effort. http://www.grouprecipes.com/30169/chicken-pot-stickers.html I have loved potstickers ever since I got a free sample at Sam's club years ago. These are a lot more work than just buying a box of them, but if need a lot of them, it's worth the work!! http://www.grouprecipes.com/28944/potstickers.html This is a fairly traditional recipe for gyoza. You can substitute half the pork with an equal amount of minced, raw shrimp. Or chicken. Or use all vegetables. The mix is easy. The folding and pleating are the time consuming part. These can also be served as appetizers http://www.grouprecipes.com/28405/japanese-gyoza-potstickers.html These steamed potstickers are chewy and delicious, a good appetizer or side for a Chinese dinner. They're also fun to make. http://www.grouprecipes.com/26774/potstickers-or-dumplings.html Gyoza are nice little dumplings that come from Japan and can be stuffed with anything you like! For a vegetarian version, just omit the pork and shrimp and substitute for some mashed tofu! http://www.grouprecipes.com/9509/spicy-gyoza.html My Chinese dumplings are nontraditional in that they use ground turkey instead of beef, pork, or shrimp. However, they have less fat and taste great! http://www.grouprecipes.com/8419/chinese-dumplings.html