Get the latest Pounds recipes from Group Recipes. http://www.grouprecipes.com/tag/pounds Group recipes spans the world and so with baking recipes which are more exacting than cooking, almost precise measurements are needed to assure success I am so used to baking anything and always relied not only on conversion charts but scales to weigh ingredients plus also use those wonderful European measurement cups which can be found in specialty kitchen store I hope this partial chart does help everyone world wide I tried to be "very specific" for ewveryone!!! Feel free to post more charts!!! http://www.grouprecipes.com/104497/international-conversion-charts.html No directions are given for this cake, just the ingredients. The recipe comes from the book, "Centennial Buckeye Cookbook," published in 1876. http://www.grouprecipes.com/40253/100-year-old-cake-recipe-for-wedding-cake.html If you want a good fudge, stop wasting your time trying those recipes that only fill an 8x8 pan! Its never enough! This recipe is the closest recipe to the famous See's Candy Fudge and it makes five pounds of fudge! It lasts forever in the fridge and can be frozen with great success! Its rich, smooth and very creamy. For those of you who are in a hurry to eat the fudge right after its in the pan, this might not be the recipe for you. This fudge should cure for several hours until it is firm to the touch. Of course, you could refrigerate it to speed up the process but I highly recommend that the finished fudge sits overnight on your kitchen counter, covered well. http://www.grouprecipes.com/19462/sees-fudge---the-best.html