Get the latest Prawns recipes from Group Recipes. http://www.grouprecipes.com/tag/prawns Our shrimp casserole ı just want to share ..when we go to fish restaurant they always offer to us this casserole.. with rakı before the fish .. http://www.grouprecipes.com/96906/shrimps-casserole.html I LOVE THIS WAY OF MAKING PRAWNS.THE FLAVOURS OF THE MARINADE AND THE BARBEQUEING OF THE PRAWNS OHHHHHHHHHHH YEHHHHHHHHHHHHH http://www.grouprecipes.com/95341/marinated-barbecue-prawns.html Easy prawn dish. Just be careful when u eat it. http://www.grouprecipes.com/93199/golden-fried-jumbo-prawns.html If you love seafood and have a tongue for spicyness and crispness...this is a dish for you. It can eaten as a side dish, an appetizer or even just as snack to have with drinks. http://www.grouprecipes.com/89912/chilly-prawns.html The recipe is spicy, pungent and just the thing to make use of some previously prepared Thai Red Curry Paste. http://www.grouprecipes.com/87457/angel-hair-pasta-with-thai-spiced-prawns.html Simple pasta I'm trying tonight http://www.grouprecipes.com/84819/chili-prawn-linguine.html A great success at Wilton Lodge for the Chinese dinner parties, was going to try it at Norwood West but never got the chance! Sweet and Succulent Tiger Prawns sauteed with asparagus, and flavoured with ginger, red pepper flakes, soy sauce and Shao Hsing Rice Wine. A Nice Quick and Easy Dish This is very nice served with plain noodles flavoured with a little sesame oil. http://www.grouprecipes.com/84296/tiger-prawns-with-asparagus.html This is an indian dish loved by most of us. it's a fiery recipewith subtle undertones. as the flavour of the prawns should be noticeable,the spices should not take over. my dad,bro and sis loved it n heaped it onto their plates! ; ) http://www.grouprecipes.com/84022/prawn-bhuna.html Your guests will love these tasty appetizers. Just something a little different to add to your finger foods http://www.grouprecipes.com/80876/creamy-prawns-in-noodle-nests.html Serve this delicious and unique shrimp "stew" with some nice, fresh garlic bread to help mop up the juices. :) http://www.grouprecipes.com/73079/quick-stewed-shrimp-with-tarragon-and-tomato-sauce.html