Get the latest Prep recipes from Group Recipes. http://www.grouprecipes.com/tag/prep The family loves this golden brown chicken. http://www.grouprecipes.com/64231/deviled-chicken.html This snack is my favorite. Low in calories and sooooo sweet, crunch and yummy. My granchildren love to snack on Nana's homemade granola and so do I!! http://www.grouprecipes.com/63562/homemade-granola.html There is a guy that comes into town once a week for work. He always stops in and asks me to make up something, some sort of platter. This roll got a big possitive response from him. If your in the market for making sushi and you do it alot, this would be something to add to your hot outside day repetoir http://www.grouprecipes.com/63281/veggie-mexican-roll.html This is so good! Chocolate ,raspberries and cream cheese. What a great combination. http://www.grouprecipes.com/61612/chocolate-raspberry-heaven.html I found a book last week. It's by George Leonard Herter. (Tenacious for quality since 1893.) Perhaps you know of his restaurant. I don't, up here in the woods. Here is how he prepares steak. http://www.grouprecipes.com/61577/beef-steak-herter.html Leftover chicken or turkey? This dish goes perfectly with broccoli and/or cauliflower. Easy to make, just takes time to shred or dice chicken, etc. http://www.grouprecipes.com/61521/gourmet-chicken-enchiladas.html Easy great tasting ham steaks. http://www.grouprecipes.com/61471/easy-grilled-ham-steaks.html Makes an 8 1/2 inch by 5 inch by 4 1/2 to 5 inch high loaf . The half wheat and half white flour is a great blend that makes a loaf that tastes great and has a wonderful texture. http://www.grouprecipes.com/60898/half-wheat-half-white-whole-wheat-sandwich-bread.html This dish puts a spicy spin on the old favourite http://www.grouprecipes.com/60026/mclean-griller-potato-casserole.html You've heard of sprouted wheat bread, right? Well, how about this! This was a total fluke of my imagination - I had entries for two blog events coming due and no need for a ton of bread lying around, so I did the next best thing - banana bread! It freezes beautifully and is full of fibre and nutrients. The texture is dense and moist like any good banana bread, but with a delicious hint of nuttiness from the wheat berries. This takes a while to do, but it's a special sort of bread! Delicious warm (or toasted!) with some honey butter :-). http://www.grouprecipes.com/59582/sprouted-wheat-banana-bread.html