Get the latest Prep recipes from Group Recipes. http://www.grouprecipes.com/tag/prep Great soup for a cold day, very very thick and creamy, i found it in a magazine long long ago and shared it with everyone i know. http://www.grouprecipes.com/107859/baked-potato-soup.html Submitted by Melinda http://www.grouprecipes.com/107482/mexican-manicotti.html These yummy goodies are the same as those you find on a tray of Italian cookies. My family has been making them for generations. http://www.grouprecipes.com/105207/sesame-seed-cookies.html Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert. Yields 2 cups http://www.grouprecipes.com/105213/tart-honeyed-sauce.html An easy and delicious Italian Wedding soup. http://www.grouprecipes.com/103159/easy-italian-wedding-soup.html Spicy,tangy thai chicken http://www.grouprecipes.com/103059/thai-chicken-stirfry.html Tantalize your taste buds with this summertime favorite Fresh Peach Delight. http://www.grouprecipes.com/102764/fresh-peach-delight.html This is a very tangy, smokey and slightly hot barbecue sauce. It needs no cooking but is best if left overnight in the 'fridge to allow the flavors to fully blend. The recipe makes about 2 cups, but I don't really know how many "servings" that is :-) http://www.grouprecipes.com/102149/my-favorite-bbq-sauce.html If you enjoy savory, tangy sauté dishes, give this Chicken Picatta recipe a try. Pair this dish with rice pilaf, a tossed salad and a glass of Chablis or Pinot Blanc, and you have a crowd pleaser! http://www.grouprecipes.com/100963/chicken-piccata-a-delicious-italian-chicken-dish.html Fun "egg a la orange" and a muffin too! Food to take camping and no dirty pots and pans! from the Albuquerque Tribune July, 1979 http://www.grouprecipes.com/100800/breakfast-in-an-orange.html