Get the latest Preserved recipes from Group Recipes. http://www.grouprecipes.com/tag/preserved A twist on traditional chicken with preserved lemon, utilizing kale, sweet red pepper, and even some brie. You can leave out the brie, but I had it laying around. http://www.grouprecipes.com/77652/chicken-with-preserved-lemon-and-mixed-veg.html Easy way to preserve lemons and can them, . Great for gift giving or once opened lasts a year in rhe refrigerator. Great to serve over any grilled food or a garnish for salads or vegetarian delights http://www.grouprecipes.com/71228/easy-preserved-lemons-in-a-jar.html Quick twist on salmon that I normally use regular lemon with, but decided to try with preserved lemons. I make these when lemons go on sale. Plan ahead as they take a month or more be ready! http://www.grouprecipes.com/66419/sockeye-salmon-with-preserved-lemon-and-caramelized-onion.html You need these to make a tagine, or other morroccan and middle eastern foods. This is the base recipe, to which you can add your own spices. http://www.grouprecipes.com/63738/preserved-lemons.html Korean kimchi is very hot because of the chilli powder sour from the fermentation process, it's good and refreshing http://www.grouprecipes.com/25320/korean-kimchi.html This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. http://www.grouprecipes.com/23463/preserved-kumquats.html Slightly chinese style of baked chicken.. http://www.grouprecipes.com/20560/baked-chicken.html These are awesome. I picked up this recipe from an estate sale several years ago. Because i love canning I tried this recipe and it was such a hit I now make it every summer when all these ingredients are plentiful. A big hit everytime I break them out. Enjoy http://www.grouprecipes.com/18751/mustard-pickles.html Greatness in this preserve. http://www.grouprecipes.com/12408/yellow-tomato-preserves.html Yummmy. This is a recipe I make every summer and make several jars of so we have it all year long. This is very unique in taste and always gets rave reviews. http://www.grouprecipes.com/12400/confetti-cucumber-relish.html