Get the latest Pricey recipes from Group Recipes. http://www.grouprecipes.com/tag/pricey Fun preping it and very tastey with some zest using a spicy mustard. I think you can substitute the ham with a cheaper, sliced very thin Baked Virginian Ham. That was very expensive for 6 slices. I used a good cut of beef with little fat and if you buy a roast and cut it yourself you will save a few dollars too.I served the Wellington with Butternut Squash Soup, Baked White Aspargus, and Zucchini Bread http://www.grouprecipes.com/95421/beef-wellington.html This is what I remember being served in Donetskaya oblats in Donetsk UA when ordering beef stroganoff http://www.grouprecipes.com/89744/donetskaya-stroganoff.html If you like bacon wrapped scallops you will love these. They are a little more expensive to make but well worth it! http://www.grouprecipes.com/87749/andys-prosciutto-scallops.html This is a southern U.S. twist to a favorite Mediterrean area of the world. http://www.grouprecipes.com/65738/bbq-leg-of-lamb.html