Get the latest Prime recipes from Group Recipes. http://www.grouprecipes.com/tag/prime LOVE prime rib! This is the Texas Roadhouse recipe, as presented on local news program. Marinade in fridge 24 hours. http://www.grouprecipes.com/81744/texas-roadhouse-prime-rib.html This prime rib is perfect for two during the holiday meal when company isn't coming. The portion for each is generous, and the flavor is a WOW factor. Really good! http://www.grouprecipes.com/75042/prime-rib-and-potatoes.html This is the nightly special on Saturday night in taverns throughout California. Many commercial establishments use an oven especially designed for slow- cooking the "prime ribs of beef" (Alto-Sham is the brand name of the oven). You can use this method at home to get a roast that is nearly uniform medium-rare throughout, tender, juicy, and full of flavor. This is one of my favorites. http://www.grouprecipes.com/72099/littkle-pink-in-the-middle-prim-riboh-yeah.html Just the most wonderful prime rib! http://www.grouprecipes.com/57716/primo-prime-rib.html A delicious piece of meat....mouth watering and very filling. I always serve with baked potatoes and a salad...some broccoli is always good too! This recipe is for rare....adjust time to desired taste. http://www.grouprecipes.com/35368/prime-rib.html 5 lb. bone in small end prime rib that preps in 15 min. Serve with Caesar Salad and Yorkshire Pudding. http://www.grouprecipes.com/31835/roast-prime-rib.html This is the way I cook prime rib. I will put it up against any restaurants prime rib for flavor and tenderness. A prime ribs is rib steaks not cut apart, but is sure cooks and looks great. Click on any pic to enlarge. Hope you all enjoy. JJ http://www.grouprecipes.com/31053/perfect-prime-rib-roast.html This is an easy way to cook a perfect Prime Rib with excellent flavor and a preferred cut for anyone...Rare in center with the ends Well done. I love this served with Creamy Gorgonzola Sauce! http://www.grouprecipes.com/25107/prime-rib-with-fresh-herb-rub.html The pork is prepared for roasting like a prime rib of beef; you can follow the method here or have your butcher do it for you. For best results, start brining the pork five days before you plan to roast it. Note: Cooking time doesn't include brining time. http://www.grouprecipes.com/12442/herb-brined-pork-prime-rib-roast.html This is classic, simple and the best of the USA. http://www.grouprecipes.com/5466/prime-rib.html