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<title>Latest Prizewinning Recipes</title>
<description>Get the latest Prizewinning recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/prizewinning</link>
		<item>
		<title>Prize Winning Pumpkin Cheesecake</title>
		<description>Elk Grove Giant Pumpkin and Harvest Festival. winner

SouceL Sacabee newspaper
</description>
		<link>http://www.grouprecipes.com/102905/prize-winning-pumpkin-cheesecake.html</link>
		</item>


		<item>
		<title>Sweet Potato Encrusted Chicken</title>
		<description>Saw this in newspaper, a prizewinning recipe using Manishewitz products- found in ethnic section of supermarkets, Oven  baked crusted chicken with a sweet-hot sauce</description>
		<link>http://www.grouprecipes.com/82435/sweet-potato-encrusted-chicken.html</link>
		</item>


		<item>
		<title>The Best Ever Banana Puddin Pie</title>
		<description>Due to plagiarism, I can not lay claims on this one.  I have made a few tweaks to the original recipe which I discovered in a Southern Living Magazine.  I have won pie contests with this one, and have used it to my advantage as we all know the way to a man's heart.  My father says it tastes as good as something his mamma would have made and that was the best reward I could receive.</description>
		<link>http://www.grouprecipes.com/58076/the-best-ever-banana-puddin-pie.html</link>
		</item>


		<item>
		<title>Peach Jam To Drool For</title>
		<description>This recipe has won prizes and when you taste it. . .well, hording comes to mind.  I was impressed with the depth of flavor and that the seasoning is perfect for me.  Heat a large pot of water to boiling and dip your peaches in it for about 20 secs. for a quick peeling method.  8 cups of peaches is around 11 large peaches.  This is one of the best jams I have made yet! : D</description>
		<link>http://www.grouprecipes.com/16330/peach-jam-to-drool-for.html</link>
		</item>

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