Get the latest Proscuitto recipes from Group Recipes. http://www.grouprecipes.com/tag/proscuitto This is a light sandwich that adds a hit to light vegetables. Very versatile and loved! http://www.grouprecipes.com/94154/proscuitto-and-eggplant-sandwich.html BROILED WILD MUSHROOMS WITH PROSCIUTTO This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hayden Estate in Caddo Mills, Texas in 1984. http://www.grouprecipes.com/87785/broiled-wild-mushrooms-with-proscuitto.html A Sunday family favorite! http://www.grouprecipes.com/82604/chicken-stuffed-with-proscuitto-gouda-and-spinach.html HOT STUFFED AND SWEET STUFFED CHERRY PEPPERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984. http://www.grouprecipes.com/40217/hot-stuffed-and-sweet-stuffed-cherry-peppers.html This Italian dish can be a perfect starter or side dish, along with a main dish. Pairs well with a marinara based dish. Is great as a main dish with a side salad. http://www.grouprecipes.com/34576/ricotta-gnocchi-w-early-peas-and-proscuitto.html Very nice and tasty appetizer or main dish. Great way to eat shrimp. Enjoy http://www.grouprecipes.com/23193/shrimp-with-proscuitto.html This is easy and delicious. we based it on a chicken dish we had at dinette, a great place on capital hill in seattle. we place the thighs over arugula with homemade croutons. http://www.grouprecipes.com/22424/proscuitto-wrapped-chicken-thighs-in-white-wine-sauce.html Very refreshing and tasty fish recipe. Sure to please the fish lovers in your family. http://www.grouprecipes.com/21331/roasted-cod-with-proscuitto-with-cherry-tomatoes-and-olives.html These take a little work and patience but they are so well worth the effort. Great as an appetizer or as a main dish with a rice or potato side. Enjoy http://www.grouprecipes.com/14923/chicken-on-rosemary-skewers.html This is a nice change from a regular Chicken Parmesan. Actually, I would say it's a blending of Chicken Parm (tomatoes, herbs, and cheese) and Saltimbocca (proscuitto, sage, and white wine). When seasoning, be careful with the salt, since the proscuitto can have varying degrees of saltiness depending on the brand. Also, use whatever herbs you have on hand... I plant basil, thyme, oregano, and sage every year, so that is what the recipe calls for, but you may use any combination of the above. http://www.grouprecipes.com/10716/chicken-with-proscuitto-and-fresh-mozzarella.html