Get the latest Puffpastry recipes from Group Recipes. http://www.grouprecipes.com/tag/puffpastry I found this recipe a while back from the Arlington's River Rock Inn here in Washington and haven't stopped making them since. These are absolutely delicious and easy to make. If you do not live by a smoked salmon source then you can reach Mutual Fish, 2335 Rainier Avenue South, Seattle, WA 98144 by mail or calling (206) 322-4368 for local Seattle smoked Salmon, local oysters and mussels, and other great fish products. http://www.grouprecipes.com/44417/smoked-salmon-in-puff-pastry.html Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry (the same dough that cream puffs are made from), then drizzle it with full-bodied chocolate sauce. Prep time is for chilling the ice cream balls. Enjoy. Recipe adapted from Gourmet. http://www.grouprecipes.com/43717/profiteroles-with-coffee-ice-cream.html This recipe came from a request from my son to make Arby’s sandwiches for dinner one night, he had faith that mom could make anything. After trying them he announced “these are better than Arby’s”. The name stuck. http://www.grouprecipes.com/38206/better-than-arbys-beef-and-cheddar.html With homemade samosas this good, there's no need to leave your house. http://www.grouprecipes.com/37994/samosas.html This is another 'salmon-egg-rice' dish (like Kedgeree), but presented as a main-dish instead of a side. Though salmon was very abundant in 19th-century Scotland, a Laird had to be 'canny' to stretch it out, what with all the tennents & staff that had to be fed; and, after the rise in gaming & fishing which led to an Act of Parliament being passed, the Laird was further restricted in serving salmon to his staff to only three times a week :) You can make the Hollandaise Sauce in the recipe, or use your own favourite (try McCormick's -- it's excellent!) ORIGINALLY FROM: Scottish Heritage Food & Cooking. http://www.grouprecipes.com/34825/coulibiac.html This is the perfect hor dourves for a holiday gathering. You can make the filling and bake the puff pastry a day before, then assemble the tartlettes before serving. http://www.grouprecipes.com/31901/goat-cheese-and-cranberry-tartlette.html BBQ filled puff pastry, makes18-24 pastry puffs, appetizer-finger food-or side dish. Will definately get the taste buds jumping. http://www.grouprecipes.com/11394/pate-a-choux-bbq.html