Get the latest Pumpkinseed recipes from Group Recipes. http://www.grouprecipes.com/tag/pumpkinseed This was the result of an over-burdened fridge and pantry - and I couldn't have been happier with the results! Cream cheese in place of more traditional butter gives these a great "body" without the grease, and the hint of orange extract makes you go "hmm"! These cookies are so varied in texture that you'll be reaching for another before you know it... and why not? http://www.grouprecipes.com/79752/cupboard-cookies.html A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way! http://www.grouprecipes.com/78727/gluten-free-double---pumpkin-pie.html The recipe is a variant of an Irish soda - bread dough that I spread with a home made parsley, parmesan and pumpkin seed pesto before rolling up danish-style (that is, double rolling... roll up one way, then re-flattening the dough and re-rolling it into a spiral loaf shape). My mom fell in love with this bread, it's rich without being heavy, and both sweet and salty, with a delicious buttermilk tang. http://www.grouprecipes.com/78701/herby-marbled-bread.html I took advantage not only of my parsley and chives, but also used up a good handful of freshly roasted pumpkin and acorn squash seeds (they taste the same, just smaller!) in place of the pine nuts. A couple cloves of garlic and a splash of toasted sesame oil made the paste even richer-tasting, and the traditional parmesan rounded out the flavours and made it creamy and thick. So thick, in fact, that I had to thin it out with pasta water to serve it! http://www.grouprecipes.com/78462/pepita---parsley-pesto.html This recipe may sound complicated but it isn't. there are just separate steps... the recipe and photo are from Gourmet, Nov 2005 http://www.grouprecipes.com/77586/pumpkin-flan-with-spiced-pumpkin-seeds.html A quietly yummy, wonderfully tasty and highly nutritious muffin! One of my favourites. Lovely on its own or with a dollop of preserves. (Recipe originates from Homemakers Magazine.) http://www.grouprecipes.com/56457/seeded-wholemeal-muffins.html This is a very tasty loaf filled with toasted seeds, a smidge of honey and some wholegrain goodness. Delicious toasted or eaten plain-it's easy to make using the DOUGH cycle on your bread machine, then baking it off in the oven. Prep time is your dough cycle, plus a 30 minute bake. http://www.grouprecipes.com/55671/country-seed-bread-abm-or-oven.html The delicious result of a kitchen brainstorm and my desire to have something sweet waiting for anyone who happens to drop by (of course, some is squirreled away for eggchef). Double-chocolate and nutty decadence for all! http://www.grouprecipes.com/23742/mixed-bag-double-chocolate-cookies.html A slightly chunky "nut butter" spread made with a combination of cashews, pumpkin seeds, Nutella and peanut butter. Great range of flavours and nutrients for all! http://www.grouprecipes.com/23722/mixed-bag-butter.html With Halloween approaching here's a nice idea of what to do with some of those pumpkin seeds you have lying around from all the Jack O'Lanterns your kids have made! http://www.grouprecipes.com/15042/pumpkin-seed-pesto-with-pumpkin-ravioli.html