Get the latest Pumpkiny recipes from Group Recipes. http://www.grouprecipes.com/tag/pumpkiny A little out of season, but I can't help it - I love pumpkin! Great with a cranberry juice glaze too for special occasions! Can also be made in an UNGREASED Angel Food Cake pan, bake for 1 hour and invert to cool. http://www.grouprecipes.com/59491/angelic-pumpkin-cupcakes.html An old WW recipe of mine, updated for my family's tastes and health needs. Splenda can be subbed for 1/2 the sugar, and sometimes I like using maple sugar too! http://www.grouprecipes.com/57042/cran-kin-bars.html Filled with flax seed, chia (yes like the pet) seed, hemp seed, pecans, carrots, pumpkin puree, apples and 4 kinds of whole grain flours: rye, barley, spelt and oats. Also totally vegan and wheat free (but not gluten-free)! Whew! It's like Vancouver at your door. Makes 8-9 jumbo muffins or 18 (generously portioned) regular muffins. http://www.grouprecipes.com/54724/west---coast-muffins.html Still playing with the whole oatmeal-raisin thing, this time I'm adding pumpkin pie spice, dried cranberries and PUMPKIN to the whole-grain mix, along with some heart healthy olive oil for a great Fall treat even in the middle of Summer. http://www.grouprecipes.com/53656/harvest-oatmeal-cookies.html Sweet, spicy and great for those back to school lunchboxes in the Fall, this is a great way to use up leftover pumpkin, especially if you have sugar concerns! Good for French toast too :-) http://www.grouprecipes.com/45855/low---sugar-banumpkin-bread.html These are not sweet biscuits, but they are delicious and a perfect pairing with a chili or even an Asian inspired salad. No added fat in these tall puffs of goodness, either... it's all in the pumpkin and baking powder! http://www.grouprecipes.com/45424/skyscraper-pumpkin-biscuits.html This are incredible all year round. Enjoy http://www.grouprecipes.com/43006/spiced-pumpkin-cookies.html An Asian twist on an Italian classic, these sesame, squash, mushroom and ginger-filled wontons are super simple when you rely on store-bought wrappers and canned pumpkin. 12 ravioli per serving. http://www.grouprecipes.com/42086/shiitake-pumpkin-ravioli.html Tried and true recipe from an estate sale purchase. Very creamy. Enjoy. http://www.grouprecipes.com/15714/estate-sale-purchased-pumpkin-upside-down-cake.html An impressive and deceptively easy dessert for when the fall months roll around. Great served with warmed maple syrup or even a cranberry coulis. http://www.grouprecipes.com/13741/pumpkin-souffle.html