Get the latest Pumpkiny recipes from Group Recipes. http://www.grouprecipes.com/tag/pumpkiny Adapted from http://happyherbivore.com/2009 /09/vegan-pumpkin-brownies/. http://www.grouprecipes.com/105422/skinny-pumpkin-vegan-brownies.html This is a neat twist on your traditional pumpkin loaf - ginger ale gives it a touch of sweetness and extra "oomph" and with only 3 tablespoons of added fat you won't mind that second slice. http://www.grouprecipes.com/103206/ginger-ale-pumpkin-bread.html This makes enough for 8 mini pizzas or a big 16 incher. I like a really thin crust on my pies so I roll out the dough as fine as I can as soon as it's first rise is done - if you like a "doughier" crust, allow it a 30 minute rest after the first rise and shaping it. I do reccommend a quick par-bake before topping / finishing, no matter what method you use. http://www.grouprecipes.com/93167/pumpkin---herb-pizza-dough.html Andrew had a couple tubes of crecent rolls and a jar of Nutella that were nearing expiry recently, and I had a partial can of pumpkin left over from some cake I made. We decided to make some filled croissants to use it all up, and wound up having to form spiral buns from the rolled-up dough instead. They came out of the oven perfectly - soft, flaky and with a great balanced filling to dough ratio. The pumpkin Nutella combo forms a whole other taste, not like one ingredient or the other, and any leftovers are great on toast! http://www.grouprecipes.com/92904/nutell---umpkin-crescents.html This batch features everything you could look for in a healthy snack: Nuts? Check (pecans) Fruit? Double-check (Craisins and sultanas) Seeds? Check (pepitas) Whole Grains? Double-check (high-fibre cereal and whole wheat flour) And finally, CHOCOLATE! http://www.grouprecipes.com/91529/chewy-checklist-cookies.html Version 2.1 - just for me on my birthday! Psst - 1/12 of the recipe (cake and frosting) is only 1.5 points on WW! Just Like Sugar is a new, all-natural calorie-free sweetener I found, it's awesome and unlike Splenda has no aftertaste - you do have to measure by weight when replacing sugar though. www.justlikesugarinc.com/ http://www.grouprecipes.com/91351/very-veggie-birthday-cake.html This cake was made as a gift for my friend Georgiana's 50th birthday celebration - she loves pumpkin and coconut together! The coconut is in no way overbearing in this cake, but it adds a hint of richness that traditional pumpkin cakes lack. I frosted her birthday cake with a plain buttercream that I added coconut extract to, then covered the whole thing in unsweetened shredded coconut. It was a beauty, and a hit! http://www.grouprecipes.com/90970/pumpkin---coconut-spice-cake.html Adapted from http://havecakewilltravel.com/ 2007/09/13/pumpkin-bagels/. You won’t likely be able to make this by hand (unless you lift serious weights) due to the incredible stiffness of the dough. Delicious toasted with cream cheese in the morning! Makes eight 4-oz bagels http://www.grouprecipes.com/84062/pumpkin---spice-bagels.html This is a very finicky pasta, made with 4 different flours and beet juice, but the flavour and colour contrast with the herbed ricotta and pumpkin filling is so divine it's worth the effort! I would portion about 8-10 squares per person as a side dish, if you can stop yourself at that! The resting time is important with the dough too (and it will keep in the fridge for 3-4 days well wrapped), and the filling can be made ahead and frozen also. Makes 100 Ravioli, 10 servings total. http://www.grouprecipes.com/84061/pumpkin---filled-purple-pasta.html Rich, sweet and full of fruit flavour, these tender jumbo cupcakes don't need frosting or glaze to make them delightful! Not a dieter's delight, but delicious! Makes 8 jumbo muffins, or 16 regular muffins. http://www.grouprecipes.com/84060/holiday-muffin---cakes.html