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<title>Latest Pure Recipes</title>
<description>Get the latest Pure recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/pure</link>
		<item>
		<title>Steamed Pumpkin Pudding</title>
		<description>It says! --- firm enough to cut like a cake, is good made up to two days ahead. Wrap in plastic wrap and store at room temperature.
</description>
		<link>http://www.grouprecipes.com/106206/steamed-pumpkin-pudding.html</link>
		</item>


		<item>
		<title>Grilled Cheese With Smoked Chilies And Cilantro</title>
		<description>The Greens Cookbook by Deborah Madison. </description>
		<link>http://www.grouprecipes.com/105243/grilled-cheese-with-smoked-chilies-and-cilantro.html</link>
		</item>


		<item>
		<title>Blood Sucker Cocktail</title>
		<description>This will get your heart pumping! This vampire-friendly cocktail uses strawberry or raspberry puree to add streams of &quot;blood&quot; down the sides of the glass. 

</description>
		<link>http://www.grouprecipes.com/104680/blood-sucker-cocktail.html</link>
		</item>


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		<title>Perfect SOUTHERN Cornbread</title>
		<description>This is gluten-free, but it is NOT CEAHOW-friendly or flour- or dairy-free.  So I can no longer eat it, but my family still loves it.</description>
		<link>http://www.grouprecipes.com/104661/perfect-southern-cornbread.html</link>
		</item>


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		<title>Roasted Sweets And Apple Butter</title>
		<description>This is a deliciously spicy taste of Fall, anytime you care to make it. I've used it to fill turnovers and mini-pies, though it would be delicious and guilt free just eaten as a pudding! I reccomend using a food mill to puree the roasted component if you're picky anout texture, otherwise a food processor should make it wonderfully! Makes about 3 cups.</description>
		<link>http://www.grouprecipes.com/104092/roasted-sweets-and-apple-butter.html</link>
		</item>


		<item>
		<title>Glazed Carrot Puree With Fresh Ginger</title>
		<description>Very unusual, good for babies, excellent with chicken and a wonderful addition to any tomato sauce!</description>
		<link>http://www.grouprecipes.com/101552/glazed-carrot-puree-with-fresh-ginger.html</link>
		</item>


		<item>
		<title>Pumpkin Pecan Rum Cake</title>
		<description>Delicious Pumpkin cake with pecans and rum.  Great for the hoilidays.</description>
		<link>http://www.grouprecipes.com/101329/pumpkin-pecan-rum-cake.html</link>
		</item>


		<item>
		<title>Georgia Peach  Puree Bread</title>
		<description>Can't remember where I got this recipe  but a nice cake/quickbread made with peach puree in the batter. It freezes very well and a nice recipe for  extra peaches etc, makes 2 loaves</description>
		<link>http://www.grouprecipes.com/99352/georgia-peach-puree-bread.html</link>
		</item>


		<item>
		<title>Haitian Pureed Beans Or Pois En Sauce</title>
		<description>The Art and Soul of Haitian Cooking by the Haitian Institute</description>
		<link>http://www.grouprecipes.com/99293/haitian-pureed-beans-or-pois-en-sauce.html</link>
		</item>


		<item>
		<title>Cold Strawberry Soup</title>
		<description>This is a differently delcious spring or summer strawberry soup</description>
		<link>http://www.grouprecipes.com/92802/cold-strawberry-soup.html</link>
		</item>

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