Get the latest Q recipes from Group Recipes. http://www.grouprecipes.com/tag/q Our family loves this quick White Clam Sauce. It's fast and a great almost instant meal on a night where time is tight. http://www.grouprecipes.com/67428/linguine-with-white-clam-sauce.html Quick meal--kids love it ! Grownups too :) http://www.grouprecipes.com/67413/spaghetti-stir-fry.html This is a quick soup that is hearty and good. One of the quick fixes that I love! You don't need to stay in the kitchen for hours to enjoy great food! Spend the time you save on this recipe with your loved ones or reading a good book! You will love this fast but delicious recipe! http://www.grouprecipes.com/67416/beefy-mushroom-soup.html This is a sauce that I can make anytime straight from my pantry and/or fridge, because it uses what I always keep on hand. Toss in some shrimp (or chicken, or sausage), serve with a salad, and it becomes a nice, complete meal. Please note, if using regular iodized salt, reduce amounts by at least half and taste along the way. http://www.grouprecipes.com/67400/pantry-shrimp-pasta.html Unpeeled potatoes cut, skewered, and deep fried to perfection, served with a bowl of beef gravy for dipping. A tasty addition to any dinner! http://www.grouprecipes.com/67385/french-fried-potato-skewers.html These delicious peanut butter candy squares are smooth and creamy on the inside, with a fun crunch on the outside. Share these unique candy treats by wrapping them in foil papers and serving them on a platter or in a gift box http://www.grouprecipes.com/67380/peanut-butter-crunch-squares.html Nutty and fruity crisp pork chops. Something different. http://www.grouprecipes.com/67369/almond-and-peach-crusted-pork-chops.html Grapes were first cultivated near northern Iran between the Black and Caspian Seas around 6000 B.C. The Phoenicians first brought grapevines to Greece between 2000 and 10000 B.C. This simple dessert combines grapes and orange flavorings. http://www.grouprecipes.com/67367/orange-laced-grapes.html I know I haven't shared it, but I have a kick-ass alfredo sauce...It's based on Olive Garden's, but I've tweaked it a bit. So lately I've been thinking of different flavors, recently I did an avacado version. Then we went to our favorite mexican restaurant here in town, Hacienda. This dish is inspired by one of theirs, but I like mine a whole lot better!!! lol Enjoy!!! http://www.grouprecipes.com/67353/mexican-chicken-fettuccini-alfredo.html GO BIG ORANGE! (That's what we call the VOLS - Univ. of TN football). LOVE this cake! A staple at our VOLS football parties! As presented on a local news program. http://www.grouprecipes.com/67325/fabulous-big-orange-bundt-cake.html