Get the latest Quality recipes from Group Recipes. http://www.grouprecipes.com/tag/quality This dish requires very few ingredients and will produce a restaurant quality meal in a short amount of time. http://www.grouprecipes.com/77184/creamy-bacon-and-mushroom-chicken.html An original recipe by Melissa's -.such a creamilicious dessert but the tart cherries to me brought it a notch higher http://www.grouprecipes.com/51797/persimmon-baked-pudding-with-tart-cherries-and-hazelnuts.html An absolutely super Italian dish - ready to eat within 30 - 45 minutes of taking the ingredients out of your fridge and cupboard. Just multiply the ingredients as necessary to create enough for 4 or 6 persons etc. Guaranteed to spice up your Italian repertoire. http://www.grouprecipes.com/48124/neapolitana-sauce-and-pasta-for-two.html I ABSOLUTELY LOVE chocolate cake with a lava center. Many years ago i had tried this in a few restaurants and was dying to make it. I finally got a great recipe and here it is. Easy to make http://www.grouprecipes.com/39354/chocolate-lava-cake-with-warm-liquid-center.html Dukka, a.k.a Dukkah, is an Egyptian spice blend comprising of toasted nuts, seeds and spices. It can be sprinkled over cooked meat, poultry or vegetables, as a seasoning mixture, but mostly is used as a dip for bread. Dukka/Dukkah seems to be one of these recipes where every chef has his own take on what is best. There are very lightly toasted to heavily roasted varieties and there are some that include walnuts, chickpeas and even pistachios. http://www.grouprecipes.com/36722/dukka-egyptian-spice-blend.html