Get the latest Quantity recipes from Group Recipes. http://www.grouprecipes.com/tag/quantity Made these for a family party along with other desserts. Try to find the smallest plastic glasses you can ( I think these were about 4 or 5 oz- don't have to fill all the way. These can be made overnight and held in a cold place till party time, garmish with whipped cream and cookies just before serving For ease, one may buy the baked goods. I made my own fudge cake, cheesecake and even strawberry topping for fresh berries I picked in June and froze- Either way these were fabulous and photo does not do justice http://www.grouprecipes.com/106948/strawberry-cheesecake-and-chocolate-cake-shot-glass-desserts.html From Southern Palette: this make a gallon! Fruit salad is a mix of fresh and canned fruit with a sweet dressing. I added blueberries to the recipe. Coconut and pecans may be added as well as bananas http://www.grouprecipes.com/106720/holiday-fruit-salad.html Rhodes bread recipe; of course one may use their own roll recipe too. Nice use of fresh tomatroes and basil! http://www.grouprecipes.com/105281/basil-tomato-rolls.html From Taste of Home Church suppers cookbook. The recipe is yummy and basic and one can add and spice recipe as they see fit ( ex add, some kernal corn, crumbled bacon, garlic, cumin or chipolte powder to taste etc, etc ) http://www.grouprecipes.com/105081/macaroni-and-cheese-for-a-bunch.html Taste of home for this cream cheese filled loaf- Makes 3, loaves great holiday recipe! http://www.grouprecipes.com/104894/pumpkin-swirl-bread.html I have this recipe a long time and don't even know the source. I bake the second suggested way as I prefer a softer cookie. Please make sure you beat the mixture the full time specified! http://www.grouprecipes.com/102339/anise-cookies---anesplatzchen.html Again at a friends lobster fest, she hired another friend who owns a roadside stand where he frys clams and onion rings. He brought with him, the fryolater, oil, 5 lbs of shucked clams, a large tupper ware bowl of s "secret "batter. From what I understood it was a standard fry or pancake batter his family used.. The recipe below is for a standard batter similar to his but not his! He did not pre bread or dip the clams in any flour or cornmeal which many people do to hold the coating on the clams. Of course everyone stood around watching him fry the clams as well as onion rings Beleive it or not, with all the other food around, only about 1/2 of the clams were used. But it was intetersting to see how he fried his. He just just dipped clams in the batter, see below for details Of course one can do the same with a tabletop fryolator and less clams http://www.grouprecipes.com/99468/large-quantiy-clam-fritters.html I attended a friend's lobster fest recently. She hired a lobster fisherman friend to steam 50 lobsters for the party. Not hard when you have the right equipment. The lobsters were perfect! Of course this was held outdoors and a site to see about 30 people enjoying themselves while eating the lobsters!! You get the idea of how to steam them and of course one may use a smaller pot, less lobsters etc http://www.grouprecipes.com/99467/large-quantity-steamed-lobster-fest.html Restaurant sized wonderful Greek salad dressing http://www.grouprecipes.com/95477/fabulous-greek-house-dressing.html This dissapeared even more quickly than the chocolate desserts. Another dessert I made for my birthday party.All the flavors melded together so delightfully in this creamy dessert with hints of rum,expresso, , marscarpone, sweetness and chocolate. My tiramisu was placed in a pretty glass punch bowl. I decorated the top with fresh violets and rose petals at the base of the bowl http://www.grouprecipes.com/92137/tiramisu-bowl.html