Get the latest Quickbreads recipes from Group Recipes. http://www.grouprecipes.com/tag/quickbreads AKA Jalapeño Cheddar Quick Bread or Muffins from a Texas cooking email, cheddar and jalepeno an option to include http://www.grouprecipes.com/106171/lone-star-beer-quick-bread-or-muffins.html Taste of home easy and yuimmy muffins: pizza flavors ! http://www.grouprecipes.com/105080/pizza-muffins.html A lovely healthy spin on banana bread. Fiber from the flax and pumpkin A nice vegetarian quickbread King Arthur Flour brand makes a wonderful white whole wheat flour for baking thats produces a finer texture than plain or stone ground whole wheat flour Recipe source: newspaper http://www.grouprecipes.com/104410/healthy-and-delicious-pumpkin-banana-bread.html Net Comment: Everyone who has tasted this bread the first word spoken after the first bite is invararibly.........."DELICIOUS" Note: i have not tried this yet http://www.grouprecipes.com/103824/blue-ribbon-streusal-banana-bread.html A Vermont Cabot Cheese recipe for cheddar cornbread http://www.grouprecipes.com/103459/vermont-cheddar-corn-bread.html Adapted from Cook's Illustrated for this cheese bread. I personally have made similar and these quickbreads taste best when eaten when freshly made just after cooling out of the oven . When cold, the bread is more dense and heavy So I usually micro any pieces to warm them up and make them softer http://www.grouprecipes.com/101467/cheddar-cheese-quickbread.html Recipe from about.com it;s easy and makes a great appetizer bread to serve with assorted meat, cheese or just spread on butter or cream cheese http://www.grouprecipes.com/101466/beer-dill-quickbread.html Can't remember where I got this recipe but a nice cake/quickbread made with peach puree in the batter. It freezes very well and a nice recipe for extra peaches etc, makes 2 loaves http://www.grouprecipes.com/99352/georgia-peach-puree-bread.html I had this since the 7o's and many similarites are found on the net. I have substituted green apple, zucchini, avocado and lettuce in the recipe. All come out great so I like to call this quickbread the anything green bread!!!! Makes two loaves and a great recipe for the leftover green stuff http://www.grouprecipes.com/99104/green-tomato-bread-or-anything-green-bread.html This is a nice quickbread/cake made with extra sourdough starter whicj provides a bit of tang and extra moistness. Freezes well http://www.grouprecipes.com/98830/sourdough-zuccchini-bread.html