Get the latest Quite recipes from Group Recipes. http://www.grouprecipes.com/tag/quite When you have two friends who love barbeque almost as much as life itself, you can't help but want to infuse it into everything! The hint of smoky flavour from the smoked salt and liquid smoke flavouring really plays off the sweet toffee and butterscotch chips and heightens the rich toasted walnuts and oats. http://www.grouprecipes.com/107327/smoky-oatmeal-toffee-cookies.html Rich buttermilk scones filled with almonds, walnuts and chocolate chips aren't too sweet, but they are decadently tender with almost a mysterious aura from the mesquite flour tucked inside. http://www.grouprecipes.com/103167/nutty-mesquite-oatmeal-scones.html This recipe is very much like a BBQ Meat Loaf we had on vacation. Delicious. From Mixing Bowl. Great with parmesan mashed potatoes. http://www.grouprecipes.com/96936/bbq-meat-loaf.html Start Your Chimneys! Smoking pork spareribs is not hard to do if a person follows a few steps. Following the steps of legendary pitmasters never hurts! I am a late bloomer in the grilling world and I like the ease of weekend indirect heat grilling, having the luxury of picking the right meat, deciding on the right dry rub, and whether I will be using a homemade BBQ sauce or one of my favorite prepared BBQ sauces on the store shelf. http://www.grouprecipes.com/96480/smokin-pit-bbq-ribs.html The large serves 12 The small serves 8 This bread is the Italians easter bread. After made is a great complement to the Breakfast meal. My families recipe past down and is allways served at easter. If you do not like the tast of a of anise or do not want to use Whiskey ( the alcohol burn off in the baking ) use Almond extract. The flavor and taste is different with each of the above. http://www.grouprecipes.com/96342/pizza-de-pasqua.html There is NO mistaking the involvement of the coffee liqueur in this rich cake - not only is the crumb spiked with Kahlua but the chocolate and cream cheese filling has a tipple too. Buttermilk, butter and oil make this cake super moist, while layer upon layer of flavour is created by dark brown sugar, dark cocoa powder, high-quality chocolate and espresso! Mesquite flour is optional as it's not readily found but it gives an undefinable quality to the flavour and scent of the finished recipe - lightly smoky, sweet, and a blend of chocolate, cinnamon and mocha. The buckwheat flour is also optional but definitely reccommended for tenderness, as is the extra Kahlua flavouring. This is delicious, but definitely NOT a cake for kids! http://www.grouprecipes.com/95328/stans-kahlua-cake.html What can i say it creamy with a little bite from the tart case and like a mouth full of spring with the juicy berries http://www.grouprecipes.com/80508/spring-berry-tart.html This taste of this jelly reminds me of the flavor of spiced honey. If you ty it, you won't regret it! http://www.grouprecipes.com/79450/mesquite-bean-jelly.html Great for Breakfast, Lunch or Dinner. Easy to prepare and very tasty. http://www.grouprecipes.com/76847/pancake-and-ground-beef-casserole.html This is a creamy dessert favorite dessert just enough coffee and chocolate not too over powering and topped off with a creamy topping of whipped cream http://www.grouprecipes.com/70411/tiramisu.html