Get the latest Raisins recipes from Group Recipes. http://www.grouprecipes.com/tag/raisins Wanted something different for cookies today, and as we all have variations of chocolate chips cookies, here's yet a new one: the raisins and cinnamon create that cinnamon toast taste factor, the little coconut add the chew factor, while the almond flavoring is strictly for adults - and milk chocolate morsels for everyone... http://www.grouprecipes.com/53931/cinnamon-toast-milk-chocolate-morsel-cookies.html Pumpkin Bread is my favorite. I love this because it is a cool gift since you bake it in a can. http://www.grouprecipes.com/53717/pumpkin-bread.html This is such an incredible recipe. I got it from a lady on my Meals on Wheels Route. She had to have been one great cook. She has box after box after box of handwritten recipes and always has something waiting on me when I deliver her food. Enjoy http://www.grouprecipes.com/53215/acorn-squash-with-apple-stuffing.html There was a time In Italy when wheat flour was scarce and expensive for many. This was certainly true during the middle ages, but also during the 19th century and again during WW2. Since the discovery of the Americas a new, cheeper ingredient was available: maize flour (or corn meal, or polenta flour). A little wheat flour could be added to polenta flour and this would make the softest, most delicious bread. Adding a little sugar and raisins would produce a cake that was simply irresistible. With strawberries and a rhum sauce, this 'poor cuisine' classic from Lazio, Tuscany and Umbria can today become a refined, well presented and well balanced dessert. http://www.grouprecipes.com/53006/tortino-di-polenta-con-fragole---italian-corn-meal-cakes-with-strawberries.html This is a very good bread. It comes from my Aunt Maggie who is long gone, but her notations indicate this was a family favorite for over 40 years. I have made it and it is incredible. Enjoyu http://www.grouprecipes.com/52943/fruited-ricotta-bread.html Adapted from Baking Bites, who says: "These are easy to put together and, because the recipe is both low-fat and fairly small, you don’t have to have any guilt about keeping them around the house. They’ll stay fresh for several days when stored in an air-tight container." http://www.grouprecipes.com/52875/banana-oatmeal-cookies.html A sweet and mildly spicy dish that is quick to make. Pairs nicely with a crisp green salad and rice. http://www.grouprecipes.com/52734/picadillo.html Doesn't have to be for a Wedding, moist and good with a tang! Gotta try it! From one of my Recipe Clubs on the Net http://www.grouprecipes.com/52732/guamaniam-wedding-cake.html This is a recipe I obtained several years ago from a neighbor who was a phenominal baker. It is very impressive and rich. Serve with pride. http://www.grouprecipes.com/52970/special-occasion-pie.html APPLESAUCE SPICE COOKIES DATED 1966 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984. Tried and true. These are incredible. I make them every year at my cookie exchange I host and they always go quick. http://www.grouprecipes.com/52493/applesauce-spice-cookies-dated-1966.html