Get the latest Rapini recipes from Group Recipes. http://www.grouprecipes.com/tag/rapini Verde means green in Italian and Calabria is the region of Italy 'in the heel of the boot' and is where my mother was born. So this dish is polenta with greens in the style of Reggio Calabria. Polenta was a staple of my youth. http://www.grouprecipes.com/78185/calabrese-polenta-verde-polenta-with-broccoli-rabe-n-pancetta.html Healthy, hearty and delicious...all in one dish! http://www.grouprecipes.com/76378/organic-rapini-n-carrot-with-onions-n-wild-and-brown-rice.html You have no idea how much I love this dish, and I wish I had pretty plates to take a picture of it on because it's absolutely gorgeous. If I think about it much longer, my keyboard will probably stop working because I'm drooling that much. I used canned organic beans so I can eat it that much sooner. If you dislike rapini or just want to cut it some, try using half the amount with an equal part of spinach. http://www.grouprecipes.com/73774/cannellini-beans-with-roasted-beets-and-rapini.html