Get the latest Ratatouille recipes from Group Recipes. http://www.grouprecipes.com/tag/ratatouille This is an elegant, yet fairly simple way to serve a delicious, healthy main course. Although it's a fish dish, a variety of vegetables makes it distinctive. Although I always make this dish with sea bass, it would obviously also work with a meaty fish like halibut. I don't think I'd try it with anything more delicate, like tilapia or cod, but you never know. Slow cooking the ratatouille vegetables and running them through the blender not only gives the dish a terrific look on the plate, but also adds a richness to the flavor. Don't overcook the asparagus; you want it to have some snap, particularly since your other vegetables are puréed. http://www.grouprecipes.com/97673/sea-bass-with-ratatouille-jus-and-roasted-lemon-asparagus.html Another recipe out of a diabetic cookbook. I haven't made this yet but it looks great! http://www.grouprecipes.com/90136/ratatouille-with-parmesan-cheese.html A wonderful combination of mushrooms and other flavors. Recipe from the White Horse Inn, oldest Tavern in America. I use whatever assorted fresh mushrooms I can buy since the ones in the recipes are often hard to find!!! http://www.grouprecipes.com/64705/mushroom-ratatouille.html I think a chicken would be much more palatable than a falcon would be. If however you wish to use a falcon, use and drink much more wine and cook the damn thing twice as long. http://www.grouprecipes.com/57189/the-maltese-chicken---roasted-chicken-with-ratatouille-in-the-mode-of-malta--.html Just a wannabe ratatouille... http://www.grouprecipes.com/47497/wannabe-ratatouille-with-tahini-fish.html This is a delicious and satisfying main or side dish! http://www.grouprecipes.com/44742/ratatouille-with-eggs-and-cheese.html A roasted ratatouille in a way with the delightful addition of kalamata olives. I would even serve this cold, with crumbled feta cheese as a salad course. Eggplant is so underutilized and this is a good side dish. http://www.grouprecipes.com/22280/roasted-ratatouille-perhaps.html At the risk of posting yet another version of this classic French dish, here is the actual Thomas Keller version of ratatouille (which he serves in the French Laundry as 'Confit Byaldi'), as prepared in the wonderful Pixar film. The presentation is terrific, and the taste is out of this world. http://www.grouprecipes.com/15255/remys-ratatouille.html Very good to share with friends ... the marinade gives a special flavor to the kabobs http://www.grouprecipes.com/13454/lamb-and-ratatouille-kabobs.html Age-reducing fiber, generous amounts of garlic, and lycopene-packed tomatoes make your RealAge 7.8 days younger. http://www.grouprecipes.com/6641/ratatouille-pasta.html