Get the latest Rating recipes from Group Recipes. http://www.grouprecipes.com/tag/rating LEEK APPLE YAM GRATIN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woodson Estate in Bedford, Texas in 1990. http://www.grouprecipes.com/96266/leek-apple-yam-gratin.html Oh,yum. Wonderful almond ,butter taste with almond paste in the mix! From mixing Bowl. http://www.grouprecipes.com/95953/dianas-almond-butter-cake.html This is my Grandma's recipe for buttercream frosting. It is the frosting I use on all of my decorated cakes, because it pipes well and tastes great! http://www.grouprecipes.com/87321/grandmas-buttercream-frosting.html A great recipe for chocolate buttercream filling/frosting that works well for decorating cakes. Picture is of the wedding cake I made for a friend's wedding recently. It was an 8-inch 2-layer cake with a 4-inch 2-layer second tier. Each layer was torted once. For this cake, I used 2 1/2 recipes of this icing. One recipe makes 3 cups of icing. http://www.grouprecipes.com/86081/chocolate-buttercream-decorator-icing.html Another favorite for this East Coast transplant! Make sure you have plenty of cornbread at the table when you serve this! (May I suggest a glass of Red Zinfandel?) http://www.grouprecipes.com/72154/shrimp-creole.html This is an explanation of the group rating system for the newbie’s and the older foodies that just don't know :) P.S. This is not something that I made. I copied it straight from a pop up box that Kristopher made. I just added the picture. http://www.grouprecipes.com/67650/what-is-grouprank.html Cinco de Mayo is the day that we celebrates the victory of the Mexican forces over the occupied French forces on May 5, 1862 in the Battle of Puebla. This holiday is sometimes confused with Mexico’s Independence Day which is celebrated on Sept. 16. The rich symbolism behind Cinco de Mayo is that it’s representative of people who overcame insurmountable odds, challenges, and adversity to gain victory of their homeland. Today Mexican culture and American culture are fused in many ways as we celebrate this festive holiday. http://www.grouprecipes.com/51845/bloody-mary-ole.html Cookin' Light Oct 2007 a very light , flavorful, carotene rich creation. Not labor intensive but takes a bit of time to prepare. http://www.grouprecipes.com/48418/sweet-potato-ravioli-with-lemon-sage-brown-butter.html Veal Piccata with Capers and Pine Nuts from OreganoFromItaly is an extra easy ,delectable way to serve up a veal cutlet. http://www.grouprecipes.com/43521/vitello-piccata-con-pinoli-e-capperi.html A veganized, healthified and scaled-down version of an old Crisco recipe that is great for making cut-outs that are decorated or rolled in cinnamon sugar, and for just plain eating!! http://www.grouprecipes.com/28889/tri---flour-sugar-cookies.html