Get the latest Redolent recipes from Group Recipes. http://www.grouprecipes.com/tag/redolent Delightful bowl of fragrant spice and herbs, flavored with vegetables and delicately poached fish and shellfish. Topped with a delicious peppery garlic rouille toast, crunchy and a perfect dipping vehicle for the broth. http://www.grouprecipes.com/11872/floribbean-fish-stew-with-a-french-twist.html A favorite salad adapted from my days at Swanson's Wine Bar & Bistro, circa 1982. Mrs. Swanson was a former model from Ireland and her husband was a wine expert. I had the best time working at their restaurant, their concept bistro was before it's time and I'm so sorry it didn't stay in business. http://www.grouprecipes.com/10491/verdant-rice-salad.html