Get the latest Redpepperflakes recipes from Group Recipes. http://www.grouprecipes.com/tag/redpepperflakes I only had thighs in the freezer. I cooked four and cut the recipe in half. Recipe said to serve with rice but I had some leftover pasta although the sauce would be very good with rice. Ripped from Everyday Food magazine. http://www.grouprecipes.com/104327/chili-garlic-chicken-legs.html Submitted by shelbi lynn to allrecipes, these are much lighter than my mother's potato gnocchis. We used to call hers "belly bombs"! We LOVED them... The times posted seem a tad hinky to me but I guess I'm required to use them as published. http://www.grouprecipes.com/90154/ricotta-gnocchi-with-spicy-sauce.html A quick and easy side dish that goes great with chicken, pork, or beef. I like the crunch from the broccoli with the tender pasta and the little touch of heat from the pepper flakes. http://www.grouprecipes.com/69881/sauteed-broccoli-pasta.html This marvelous dish is a delight to the senses. Every bite is luxurious with melting cheeses and rich sauce - with the crunchy, tender bite of the panko-crusted eggplant slices layered between. I have made this numerous times and everyone always has a fit over it. To shortcut, please feel free to use your favorite jarred marinara-style sauce...but I still like to jazz it up with extra garlic, basil, etc. This recipe is a real keeper - I love it. Enjoy. Adapted from Gourmet. http://www.grouprecipes.com/49166/eggplant-parmesan.html Picada is a Spanish flavoring made with garlic, herbs, and ground nuts. Here, the crunchy Panko breadcrumbs stand in for the nuts and add a wonderful textural contrast. You can make these in the house on a grill pan, if desired. Enjoy. Adapted from Bon Appétit. http://www.grouprecipes.com/46890/spanish-style-grilled-vegetables-with-breadcrumb-picada.html Traditional Mexican picadillo is a ground beef and green olive hash that's made with a tomato/chili-spiced sauce and sweetened with raisins. I like to mix it up on occasion and substitute leftover chicken in this version - and sometimes a handful of chopped toasted almond slivers. Enjoy. (Original recipe from the September 1992 Gourmet Magazine.) http://www.grouprecipes.com/37391/picadillo-empanadas-with-cornmeal-crust.html A takeoff on traditional carbonara using diced ham instead of pancetta and throwing in some red pepper flakes. Not your usual cream-based sauce, but still sinfully rich! http://www.grouprecipes.com/9584/pasta-carbonara.html