Get the latest Redwine recipes from Group Recipes. http://www.grouprecipes.com/tag/redwine Inspired and directed by http://www.eatmedelicious.com/ 2008/03/mushroom-stroganof f.html, I set about to make a version of one of my old favourites - stroganoff - that I could actually eat too! I ate this all by myself but feel free to serve 2! http://www.grouprecipes.com/105431/mushroom-and-tofu-strogie.html My husband just watched this recipe being made this weekend and absolutely had to try it! He was spot on about this crazy twist on the classic BLT. A tangy, zesty, filling, main-course salad that you won't be sorry you tried. This recipe is extremely easy to make and the ingredients are fresh and come together superbly! http://www.grouprecipes.com/95078/blt-bacon-leek-and-tomato-salad.html Easy and spicy pineapple and jalapeno salad. http://www.grouprecipes.com/89586/spicy-pineaple-salad.html This is the family's favorite slaw recipe. It's a great one for topping pulled pork sandwiches or slaw dogs. The dressing is very good used on sliced cucmbers instead of cabbage also. http://www.grouprecipes.com/88259/fast-famous-slaw.html This would be my idea of a great dinner for two! I am quite a fan of filet and who can't handle a glorious balsamic glaze? This comes to us courtesy of LINDA W. at allrecipes. http://www.grouprecipes.com/87763/filet-mignon-with-balsamic-glaze.html Visually appealing and absolutely delicious desert that is well worth the extra effort and time it takes to prepare. I had trouble adding step by step instructional pictures, so I added some to the following link: http://s32.photobucket.com/albums/d21/Strix_Varia/OPen-Faced%20Pear%20Tarts/ http://www.grouprecipes.com/84490/open-faced-pear-tart-with-red-wine-sauce.html Lovely rich deep red color red-onion chutney/marmalade. Great to partner-up with pate or cheese or cold meat dishes. Beats shop-bought stuff anytime, so well worth the effort http://www.grouprecipes.com/81964/rich-red-onion-marmalade.html I learned this one from my little Irish Grandmother, so good! Serve this with Spinach, makes a yummy complete meal! While this calls for leek, not everyone cares for it, so you might want to use green onions instead. http://www.grouprecipes.com/80999/lamb-and-potato-skillet.html Delicious, meaty and full of Italian flavour but without the meat or fat! Form into whatever shape you desire, I find patties cook a bit more evenly than "logs". http://www.grouprecipes.com/65442/vegan-italian-sausage-patties.html Slow baked in oven and easy to throw together. Reminds me a lot of sauerbraten. Lots of delicious gravy! http://www.grouprecipes.com/54294/tangy-beef-brisket.html