Get the latest Refried recipes from Group Recipes. http://www.grouprecipes.com/tag/refried Fabulous chicken tostadas! http://www.grouprecipes.com/104206/chicken-tostadas.html Tasty spicy breakfast to wake up to! http://www.grouprecipes.com/101343/mexican-jalapeno-chorizo-and-cheese-omelet.html Tasty Avocado and bean tacos. Use vegetarian refried beans and it's a vegetarian dish. From Hass Avocados. http://www.grouprecipes.com/92356/easy-avocado-and-bean-tacos.html Tasty chicken enchilada casserole. Easy and so good.. http://www.grouprecipes.com/91712/chicken-enchilada-casserole.html A healthy vegetarian taco/burrito with refried beans, salsa, green chilies, black olives and cheese. Very tasty, quick, and easy. http://www.grouprecipes.com/89600/refried-bean-tacos.html Taco bake includes beans and beef. The tacos stand up in the beans.The recipe comes from Cook's Country. Serves these with guacamole and taco sauce. http://www.grouprecipes.com/86304/beef-taco-bake.html Quick and easy nacho casserole with cheddar cheese. http://www.grouprecipes.com/79460/nacho-casserole.html With mashed potatoes, ground beef, beans and fresh vegetables, it's truly a meal in itself. http://www.grouprecipes.com/75357/taco-potato-pie.html Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite. http://www.grouprecipes.com/74179/layered-chile-chicken-enchilada-casserole.html From the FEAST page of the NH Telegraph- a very special treat. But that is just my opinionSometimes dinner just needs to be shamelessly sloppy. Nachos are a good example. If you don’t pile them so high with beans and salsa and vegetables and olives and cheese and sour cream and guacamole that you need to eat them with a fork, you just aren’t trying. It was that blueprint for nachos that served as the inspiration for these over-the-top stuffed potato skins. Though potato skins are fine as an appetizer or side, this is a version substantial enough to stand alone as a meal. And once you start adding nacho-like goodness to a baked potato, it’s hard to stop piling on. To keep these stuffed skins weeknight friendly, the potatoes are “baked” in the microwave, then given a quick crisp in the oven to help melt the cheese in the mashed potato-like topping. To save even more time, you could use a purchased chili instead of the lusciously creamy and spicy version created as part of this recipe (but it really is worth the extra effort). And if you want a healthier version, large sweet potatoes could be used instead of white potatoes. This recipe makes enough for a crowd, but the potatoes also reheat well. My guess is you will love them. http://www.grouprecipes.com/68393/over-stuffed-chili-baked-potatoes.html