Get the latest Reggiano recipes from Group Recipes. http://www.grouprecipes.com/tag/reggiano These are a savory biscotti ... they are nice served with a soup or stew.. or with a nice glass of wine... the recipe and photo are courtesy of Gourmet | December 2006 http://www.grouprecipes.com/102034/parmesan-black-pepper-biscotti.html This rich,creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. Recipe from George Schroeder. http://www.grouprecipes.com/96847/gorgonzola-penne-with-chicken.html One of my favorite dishes, Eggplant Parmesan, is turned into a pizza with eggplant, marinara, fresh basil, garlic and Parmigiano-Reggiano cheese. http://www.grouprecipes.com/95753/grilled-eggplant-parmesan-pizza.html Emailed to me by a freind. Tested out on my personal guinea pigs. http://www.grouprecipes.com/91710/pear-risotto-with-prosciutto-and-fried-sage-leaves.html From The Philadelphia Inquirer via Executive Chef Jeffrey Powers of Dolce Hotel in nearby King of Prussia. By the way, I graduated high school with Jeff! Small world, huh? http://www.grouprecipes.com/90734/orecchiette-with-broccoli-rabe-and-sweet-italian-sausage.html I was thinking about making sweet potato gnocchi and was looking at recipes but instead I found one that suggested serving pork chops with polenta or mashed sweet potatoes. I thought "why not combine both?" With the rosemary infused pork chops and peppery arugula salad, it was the perfect combo & delicious :-) http://www.grouprecipes.com/90622/grilled-pork-chops-with-creamy-sweet-potato-polenta-and-arugula-salad.html Ah the wonderful taste of freshly made pasta filled with tender spinach, filled with fresh grated Parmigiano reggiano and ricotta cheese with just a hint of nutmeg will make a wonderful break from all the holiday turkey you will be having http://www.grouprecipes.com/81180/ravioli-con-ricotta-e-spinaci-ravioli-stuffed-with-spinach-and-ricotta-cheese.html Meyer lemons are less acidic than standard lemons, and their zest and juice have an herbal, even floral, undertone that makes them worth seeking out. This wonderful recipe from Fine Cooking Magazine has to be one of my favorites. http://www.grouprecipes.com/80632/green-beans-with-meyer-lemon-vinaigrette-amp-parmesan-breadcrumbs.html I'm planning my Turkey Day meal and going through those tried and true recipes and those that will be. I ran across this beauty and smiled. This is one of my favorite stuffing recipes ever. This is the stuffing of your dreams, in which everything is a little more rich, rustic, and intense than you remember. Adapted from Gourmet. Enjoy my friends. **NOTE: The prep time does not include chilling time. http://www.grouprecipes.com/79407/italian-sausage-and-bread-stuffing.html Amazing rich sauce, flavorful and creamy. Just a rich sauce that is so light. Wonderful dish! http://www.grouprecipes.com/75727/blushing-penne-pasta.html