Get the latest Rellenos recipes from Group Recipes. http://www.grouprecipes.com/tag/rellenos A quiche-type pie with the spirit of chiles rellenos http://www.grouprecipes.com/68193/green-chile-and-cheese-pie.html Spanish appetizer "tapas" ideal with white wine or Mojito drink http://www.grouprecipes.com/61078/tostones-rellenos-con-pulpo.html Add spice to your day, with this stuff cheese jalapeno pepper...YUMMY !! http://www.grouprecipes.com/57355/cheese-and-bacon-jalapeno-rellenos.html If anyone would have told me four ago that I would become a toston expert, I would have thought them crazy. Now I'm a TostonChick -- knowledgeable in all things plantain. So, why am I call Miss Churros? Cause that's next! With hot chocolate. Hmmmmmm. http://www.grouprecipes.com/53507/sweet-cherry-pie-tostones.html If your idea of Chile Rellenos comes from those flabby little things you order in American/Mexican restaraunts and billed as authentic , you are in for a real treat. I do this recipe in the fall when the Poblanos are in season. It may seem that assembling the chiles is a long, laborious task but it is no more complicated or time consuming than any worth while dish... And this dish is definitely worth while!! The stuffed, unbattered Chiles and Tomato Broth freeze very well. I usually do a triple batch and freeze a bunch of them for later. The contrasts in flavors and textures of these Chiles is what sets them apart. http://www.grouprecipes.com/46297/chile-rellenos.html I love Chiles Rellenos but very often I'm short on time. This casserole has all of the taste with very little of the work! It is delicious with a salad as a hearty dinner, or as brunch, with plenty of juice and fresh tortillas. http://www.grouprecipes.com/14203/chiles-rellenos.html