Get the latest Remedy recipes from Group Recipes. http://www.grouprecipes.com/tag/remedy This tea, made with double the ginger in the Dominican Republic, is reportedly good for colds and stuffy heads. Dominican hosts serve it to guests who visit on cool evenings. http://www.grouprecipes.com/97866/ginger-tea.html While browning meat in pan, I turned the pan on its' side to flip the meat over, and inadvertantly the hot bottom of the pot touched the plastic bag on the counter. oh no!!!#%*+@$#%& http://www.grouprecipes.com/73845/repair-pan-with-melted-plastic-on-bottom.html A juicer is a must for this recipe. it is a staple drink in my house during cold and flu season. http://www.grouprecipes.com/69707/ginger-tea.html I found this recipe in a 13 year old issue of The Herb Companion. I was anxious to try it, because I know how well plantain works for bee stings... http://www.grouprecipes.com/57689/all-purpose-green-salve.html This is what our boys get when they have a cold - and, well. . .so does their Daddy. Smilin' . . .It is also good served before a light meal or AS a light meal with a side salad. http://www.grouprecipes.com/47878/homemade-chicken-soup.html When you feel cold, achy, headache with sniffles and have flu symptoms...this is the one for you! *wink* http://www.grouprecipes.com/42708/the-best-hot-toddy.html This is excellent and really makes me feel much better when I sip it. It is commonly called a *Kadha Tea* for when you aren't feeling well. *smile* http://www.grouprecipes.com/42705/spiced-tea-for-colds.html Since the Winter season is coming, sniffles seem to appear *wink*, so, I make this drink whenever anyone has the slightest sign of a cold. The ginger BURNS! But your cold disappears. Keeps your sinuses clear! *smile* http://www.grouprecipes.com/28969/ginger-cold-remedy.html This is why my chciken soup is frequently requested by our guests, when we share holidays, and even by ailing friends. The smell is great and the flavor is intense and satisfying. If you want a hearty soup - puree all of the solids in once the cooking time is over. The parsnip makes the house smell like a holiday to me!! http://www.grouprecipes.com/3365/chicken-soup-aka-jewish-penicillin.html